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Best Banana Pecan Bread Recipe

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Butter Pecan Banana Bread Handle the Heat
Butter Pecan Banana Bread Handle the Heat from handletheheat.com

Description

This banana pecan bread recipe is the perfect combination of sweet and nutty, with a moist and dense texture that will leave you wanting more. The addition of pecans adds a crunchy texture to the soft and tender bread, while the ripe bananas provide a natural sweetness that makes it a great treat for breakfast or snack time.

Prep Time

The prep time for this banana pecan bread recipe is approximately 15-20 minutes.

Cook Time

The cook time for this banana pecan bread recipe is approximately 50-60 minutes.

Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Whisk or electric mixer
  • Loaf pan
  • Parchment paper

Method

  1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth.
  3. Add the melted butter, granulated sugar, beaten eggs, and vanilla extract to the bowl and whisk until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Gently fold in the chopped pecans, reserving a handful for topping.
  7. Pour the batter into the prepared loaf pan and sprinkle the remaining chopped pecans on top.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove the pan from the oven and let cool for 10-15 minutes before slicing and serving.

Notes

  • This banana pecan bread recipe can be made with either fresh or frozen ripe bananas.
  • If using frozen bananas, be sure to thaw them completely and drain any excess liquid before mashing.
  • You can also add a handful of chocolate chips or dried fruit to the batter for extra flavor and texture.
  • Leftover bread can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Nutrition Info

  • Serving size: 1 slice (1/12 of loaf)
  • Calories: 241
  • Total fat: 10g
  • Saturated fat: 5g
  • Cholesterol: 49mg
  • Sodium: 250mg
  • Total carbohydrate: 36g
  • Dietary fiber: 2g
  • Total sugars: 21g
  • Protein: 3g

Recipes FAQ

Can I use a different type of nut instead of pecans?

Yes, you can substitute pecans with walnuts, almonds, or hazelnuts.

Can I use brown sugar instead of granulated sugar?

Yes, you can use brown sugar instead of granulated sugar for a slightly richer flavor.

Can I make this recipe gluten-free?

Yes, you can use a gluten-free all-purpose flour blend instead of regular flour.

Recipe Tips

  • Make sure to use ripe bananas for the best flavor and texture.
  • Don't overmix the batter, as this can result in a tough and dense bread.
  • If the bread is browning too quickly, cover it with foil during the last 10-15 minutes of baking.
  • Let the bread cool completely before slicing for easier and cleaner cuts.

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