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Nutella Croissant Bread Pudding Recipe

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First on the First Nutella Croissant Bread Pudding Recipe Bread pudding with croissants
First on the First Nutella Croissant Bread Pudding Recipe Bread pudding with croissants from www.pinterest.com

Description

This nutella croissant bread pudding is a dessert that will surely satisfy your sweet tooth. It is a twist on the classic bread pudding recipe that uses croissants instead of bread. The addition of Nutella adds a rich and delicious flavor to the pudding.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 6 large croissants, cut into cubes
  • 1 cup Nutella
  • 4 eggs
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons

Method

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish with cooking spray.
  3. In a mixing bowl, whisk together the eggs, heavy cream, whole milk, granulated sugar, vanilla extract, and salt.
  4. Add the croissant cubes to the baking dish, and pour the egg mixture over the top.
  5. Using a spoon or your hands, gently toss the croissant cubes to make sure they are coated with the egg mixture.
  6. Drop spoonfuls of Nutella over the top of the croissant mixture, and use a knife to swirl the Nutella through the mixture.
  7. Bake for 45-50 minutes, or until the pudding is set and golden brown on top.
  8. Let cool for a few minutes before serving.

Notes

  • You can use stale croissants for this recipe, as they will soak up the egg mixture better.
  • If you don't have Nutella, you can use any chocolate spread or even chocolate chips.
  • Serve with whipped cream or ice cream for an extra indulgent dessert.

Nutrition Info

  • Serving size: 1/10 of recipe
  • Calories: 440
  • Total Fat: 27g
  • Saturated Fat: 16g
  • Cholesterol: 142mg
  • Sodium: 228mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 2g
  • Sugars: 29g
  • Protein: 7g

Recipe FAQ

  • Can I use a different type of bread?

    • Yes, you can use any type of bread for this recipe, but croissants work best.

  • Can I make this recipe ahead of time?

    • Yes, you can assemble the pudding and refrigerate it overnight. Just be sure to let it come to room temperature before baking.

  • Can I freeze this recipe?

    • Yes, you can freeze the baked bread pudding for up to 3 months. Thaw in the refrigerator overnight before reheating in the oven.

Recipe Tips

  • Be sure to use a large enough baking dish, as the bread pudding will rise as it bakes.
  • If the top of the pudding is getting too brown before it is set, cover with foil for the remainder of the baking time.
  • Experiment with different toppings, such as fresh berries or caramel sauce.

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