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Red White And Blue Bread Recipe

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Red White and Blue Mini Buns Martin's Famous Potato Rolls and Bread
Red White and Blue Mini Buns Martin's Famous Potato Rolls and Bread from potatorolls.com

Description

If you’re looking for a fun and festive way to celebrate the Fourth of July, this red white and blue bread recipe is the perfect way to do it! This bread is not only patriotic, but it’s also delicious. The combination of tangy cranberries, creamy white chocolate, and sweet blueberries makes for a flavor explosion that you won’t be able to resist.

Prep Time

Prep time for this recipe is about 20 minutes.

Cook Time

Cook time for this recipe is about 50 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup dried cranberries
  • 1/2 cup white chocolate chips
  • 1/2 cup fresh blueberries
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • Red and blue food coloring (optional)

Equipment

  • 9x5 inch loaf pan
  • Large mixing bowl
  • Medium mixing bowl
  • Whisk
  • Measuring cups and spoons

Method

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
  3. Add the dried cranberries and white chocolate chips to the flour mixture. Mix well.
  4. In a medium mixing bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
  5. Add the wet mixture to the dry mixture and mix until just combined.
  6. If desired, add a few drops of red and blue food coloring to the batter and swirl with a knife to create a marbled effect.
  7. Gently fold in the fresh blueberries.
  8. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  9. Remove the bread from the oven and allow it to cool in the pan for at least 10 minutes before transferring it to a wire rack to cool completely.
  10. Slice and serve!

Notes

  • If you don’t have dried cranberries on hand, you can substitute them with raisins or chopped dried cherries.
  • If you don’t have white chocolate chips, you can substitute them with dark chocolate chips or chopped nuts.
  • If you want a sweeter bread, you can add an additional 1/4 cup of sugar to the recipe.
  • If you want a more pronounced red and blue color, you can add more food coloring to the batter.

Nutrition Info

  • Serving size: 1 slice (1/12th of the loaf)
  • Calories: 260
  • Total fat: 10g
  • Saturated fat: 6g
  • Cholesterol: 50mg
  • Sodium: 210mg
  • Total carbohydrates: 38g
  • Dietary fiber: 1g
  • Total sugars: 17g
  • Protein: 5g

Recipes FAQ

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries instead of fresh. Just make sure to thaw them and pat them dry before adding them to the batter.

Can I use a different type of chocolate?

Yes, you can use a different type of chocolate if you prefer. Milk chocolate or dark chocolate would work well in this recipe.

Can I make this bread gluten-free?

Yes, you can make this bread gluten-free by using a gluten-free flour blend in place of the all-purpose flour. Just make sure to check that all of your other ingredients are also gluten-free.

Recipe Tips

  • Make sure to allow the bread to cool completely before slicing it. This will help it hold its shape and prevent it from falling apart.
  • If you want to make this bread even more festive, you can sprinkle some red and blue sprinkles on top before baking.
  • This bread can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

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