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Neapolitan Easter Bread Recipe

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Neapolitan Easter Bread (Casatiello) Ever Open Sauce Easter bread, Local food market
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Description

Neapolitan Easter Bread is a traditional Italian Easter bread that is made with eggs, milk, sugar, and flour. It is a sweet, soft bread that is usually flavored with lemon or orange zest and studded with colorful sprinkles. The bread is shaped into a wreath or a braid and baked until it is golden brown. It is a delicious bread that is perfect for Easter brunch or as a dessert.

Prep Time

The prep time for this recipe is about 2 hours, which includes the time it takes for the dough to rise.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup warm milk
  • 1/2 cup unsalted butter, melted
  • 4 eggs
  • 1 tbsp active dry yeast
  • 1 tsp salt
  • 1 lemon, zested
  • 1/2 cup rainbow sprinkles

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Stand mixer
  • Baking sheet
  • Parchment paper
  • Basting brush

Method

  1. In a large mixing bowl, whisk together the flour, sugar, yeast, and salt.
  2. In a separate bowl, whisk together the warm milk, melted butter, eggs, and lemon zest.
  3. Pour the wet ingredients into the dry ingredients and mix until a shaggy dough forms.
  4. Transfer the dough to a stand mixer and knead for about 10 minutes, until the dough is smooth and elastic.
  5. Add in the sprinkles and knead for another 2 minutes until they are evenly distributed.
  6. Cover the dough with a damp cloth and let it rise in a warm, draft-free place for about 1 hour or until it has doubled in size.
  7. Punch down the dough and divide it into three equal parts.
  8. Roll each part into a long rope and braid them together, tucking the ends under to form a wreath shape.
  9. Place the wreath on a baking sheet lined with parchment paper and let it rise for another 30 minutes.
  10. Preheat the oven to 350°F.
  11. Brush the wreath with egg wash and bake for 30 minutes or until it is golden brown and sounds hollow when tapped.
  12. Let the bread cool before serving.

Notes

This bread is best served the day it is made but can be stored in an airtight container for up to 3 days.

Nutrition Info

This recipe makes about 12 servings. Each serving contains about:
  • Calories: 315
  • Protein: 7g
  • Fat: 11g
  • Carbohydrates: 46g
  • Fiber: 1g
  • Sugar: 16g
  • Sodium: 232mg

Recipe FAQ

Can I make this bread without a stand mixer?

Yes, you can knead the dough by hand for about 15 minutes until it is smooth and elastic.

Can I use different flavors of sprinkles?

Yes, you can use any type of sprinkles you like.

Can I freeze this bread?

Yes, you can freeze the bread for up to 3 months. To thaw, let it sit at room temperature for a few hours or overnight in the refrigerator.

Recipe Tips

  • Make sure your yeast is fresh and not expired for the best results.
  • Warm your milk to about 110°F before adding it to the dough.
  • Use unsalted butter to avoid making the bread too salty.
  • Don't skip the rising times as it is essential for the bread's texture and flavor.

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