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Banana Berry Bread Recipe

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Description

Banana Berry Bread is a delicious and nutritious breakfast or snack option. It is a combination of ripe bananas, fresh berries, and a few other ingredients that create a moist, flavorful bread. This recipe is perfect for those who are looking for a healthy and easy-to-make option that can be enjoyed by the whole family.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 50 minutes.

Ingredients

  • 3 ripe bananas, mashed
  • 1 cup fresh or frozen berries (blueberries or raspberries work well)
  • 1/3 cup melted coconut oil or melted butter
  • 1/2 cup honey
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour

Equipment

  • Large mixing bowl
  • Fork or potato masher
  • Measuring cups and spoons
  • Loaf pan

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, mash the bananas with a fork or potato masher.
  3. Add the melted coconut oil or melted butter, honey, beaten eggs, and vanilla extract to the mashed bananas. Mix well.
  4. Add the baking soda and salt to the mixture and mix well.
  5. Add the flour to the mixture and mix until just combined.
  6. Gently fold in the berries.
  7. Pour the mixture into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
  9. Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
  10. Slice and serve.

Notes

  • You can use any type of berries you like in this recipe, fresh or frozen.
  • If using frozen berries, be sure to thaw and drain them before adding them to the mixture.
  • You can substitute the all-purpose flour for whole wheat flour or gluten-free flour if desired.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 230
  • Total Fat: 9g
  • Saturated Fat: 7g
  • Cholesterol: 35mg
  • Sodium: 125mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 2g
  • Sugars: 20g
  • Protein: 3g

Recipes FAQ

Can I use different berries?

Yes, you can use any type of berries you like in this recipe, fresh or frozen.

Can I substitute the flour?

Yes, you can substitute the all-purpose flour for whole wheat flour or gluten-free flour if desired.

How do I store the bread?

You can store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Recipe Tips

  • Be sure to use ripe bananas for the best flavor and texture.
  • Don't overmix the batter, as this can result in a tough bread.
  • Let the bread cool in the pan for 10 minutes before removing it to avoid it sticking to the pan.
  • Serve the bread warm with a dollop of Greek yogurt or almond butter for a delicious and healthy breakfast or snack.

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