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1 Hour Bread Recipe

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Quick One Hour Bread Recipe Practically Homemade
Quick One Hour Bread Recipe Practically Homemade from practicallyhomemade.com

Description

This 1 Hour Bread Recipe is perfect for those who want fresh homemade bread but don’t have the time to spend hours waiting for it to rise and bake. This recipe uses simple ingredients and requires only an hour from start to finish.

Prep Time

10 minutes

Cook Time

50 minutes

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 1/4 cups warm water
  • 2 tablespoons olive oil

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Kitchen towel

Method

  1. In a mixing bowl, combine flour, yeast, sugar, and salt.
  2. Add warm water and olive oil to the bowl and mix until a dough forms.
  3. Knead the dough on a floured surface for 5 minutes.
  4. Form the dough into a ball and cover it with a kitchen towel. Let it rest for 10 minutes.
  5. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  6. Shape the dough into a loaf and place it on the prepared baking sheet.
  7. Cover the dough with a kitchen towel and let it rest for 20 minutes.
  8. Bake the bread for 30-35 minutes, or until the crust is golden brown.
  9. Remove the bread from the oven and let it cool on a wire rack.
  10. Slice and serve.

Notes

This recipe can be easily adapted by adding herbs, cheese, or other flavorings to the dough. For a softer crust, brush the bread with butter when it is hot out of the oven.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 120
  • Total fat: 3g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total carbohydrates: 20g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 3g

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, the bread may be denser and have a different texture.

Can I make this bread without a stand mixer?

Yes, you can make this bread without a stand mixer. Simply mix the ingredients in a mixing bowl and knead the dough by hand for 5 minutes.

Can I freeze this bread?

Yes, you can freeze this bread. Allow the bread to cool completely, then wrap it tightly in plastic wrap and place it in a freezer bag. Freeze for up to 3 months. Thaw at room temperature before slicing and serving.

Recipe Tips

  • Make sure the water is warm but not too hot, as this can kill the yeast.
  • If the dough is too sticky, add a little more flour. If it is too dry, add a little more water.
  • To check if the bread is done, tap the bottom of the loaf. It should sound hollow.
  • Let the bread cool completely before slicing to prevent it from becoming gummy.

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