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Amaranth Bread Recipe Gluten Free

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Amaranth bread recipe for flour and seeds The Bread She Bakes
Amaranth bread recipe for flour and seeds The Bread She Bakes from www.thebreadshebakes.com

Description

Are you looking for a gluten-free bread recipe? Then you're in the right place! This recipe is made with amaranth flour, which is a great alternative to wheat flour. Amaranth flour is rich in protein, fiber, and essential amino acids. This bread is perfect for those who have gluten intolerance or celiac disease.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 2 cups amaranth flour
  • 1/2 cup tapioca flour
  • 1/2 cup potato starch
  • 1/4 cup ground flaxseed
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon honey
  • 1/4 cup olive oil
  • 1 1/4 cups warm water
  • 3 eggs, room temperature

Equipment

  • Measuring cups and spoons
  • Mixing bowl
  • Whisk
  • Loaf pan
  • Parchment paper

Method

  1. Preheat the oven to 350°F. Grease a loaf pan and line it with parchment paper.
  2. In a mixing bowl, whisk together the amaranth flour, tapioca flour, potato starch, ground flaxseed, yeast, and salt.
  3. In a separate bowl, combine the honey, olive oil, warm water, and eggs. Whisk until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake for 1 hour, or until a toothpick inserted in the center of the bread comes out clean.
  7. Remove from the oven and let the bread cool in the pan for 10 minutes.
  8. Remove the bread from the pan and let it cool completely on a wire rack before slicing.

Notes

  • You can store this bread in an airtight container at room temperature for up to 5 days.
  • You can also freeze this bread for up to 2 months. To reheat, simply place the bread in a toaster oven or oven until warm.
  • You can customize this recipe by adding herbs, spices, or nuts to the batter.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 160
  • Total fat: 7g
  • Saturated fat: 1g
  • Cholesterol: 47mg
  • Sodium: 226mg
  • Total Carbohydrates: 21g
  • Dietary fiber: 3g
  • Sugars: 1g
  • Protein: 5g

Recipes FAQ

What is amaranth flour?

Amaranth flour is a gluten-free flour made from the amaranth grain. It is a great alternative to wheat flour and is rich in protein, fiber, and essential amino acids.

What is tapioca flour?

Tapioca flour is a gluten-free flour made from the cassava root. It is often used as a thickener in recipes and is a great alternative to wheat flour.

What is potato starch?

Potato starch is a gluten-free starch made from potatoes. It is often used as a thickener in recipes and is a great alternative to wheat flour.

Recipe Tips

  • Make sure your ingredients are at room temperature before beginning the recipe.
  • If you don't have ground flaxseed, you can substitute it with chia seeds or omit it altogether.
  • If you don't have a loaf pan, you can use a muffin tin or make the bread into rolls.
  • If you don't have parchment paper, you can grease the loaf pan well and dust it with flour.

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