Amish Friendship Bread Starter & Gifting Printable The Happier Homemaker from www.thehappierhomemaker.com
Description
Amish Friendship Bread is a delicious sweet bread that is made from a starter that is passed from friend to friend. This recipe is a variation of the original recipe, where all the ingredients are combined in a bag and then passed on to friends. This recipe is a great way to share the love and joy of baking with your friends.
Prep time
10 minutes
Cook Time
1 hour
Ingredient
- 1 cup Amish Friendship Bread starter - 1 cup all-purpose flour - 1 cup granulated sugar - 1 cup milk - 1 cup vegetable oil - 3 eggs - 1 teaspoon vanilla extract - 1 teaspoon cinnamon - 1/2 teaspoon baking soda - 1/2 teaspoon salt
Equipment
- 1 gallon-sized ziplock bag - 2 mixing bowls - Measuring cups and spoons - Whisk - Loaf pan
Method
1. Preheat your oven to 325°F. 2. In a mixing bowl, combine the flour, sugar, cinnamon, baking soda, and salt. Whisk together until well combined. 3. In another mixing bowl, combine the Amish Friendship Bread starter, milk, vegetable oil, eggs, and vanilla extract. Whisk together until well combined. 4. Add the dry ingredients to the wet ingredients and mix until well combined. 5. Pour the mixture into a gallon-sized ziplock bag and seal it. 6. Give the bag to a friend along with a copy of the recipe and instructions. 7. Instruct your friend to follow the instructions on the recipe card to continue the friendship bread chain. 8. Pour the remaining mixture into a greased loaf pan and bake for 1 hour or until a toothpick inserted in the center comes out clean. 9. Let the bread cool for 10 minutes before removing it from the pan and slicing it.
Notes
- This recipe makes one loaf of Amish Friendship Bread. - The bread can be stored at room temperature for up to 3 days, or in the refrigerator for up to a week.
Amish Friendship Bread starter is a mixture of flour, sugar, and yeast that is used as a base for the bread recipe. It is typically passed from friend to friend to keep the bread chain going.
How do I make my own Amish Friendship Bread starter?
To make your own Amish Friendship Bread starter, combine 1 cup of flour, 1 cup of sugar, and 1 cup of milk in a bowl. Add 1 package of active dry yeast and mix well. Cover the bowl with a towel and let it sit at room temperature for 24 hours.
Can I freeze Amish Friendship Bread?
Yes, you can freeze Amish Friendship Bread for up to 3 months. Wrap the bread tightly in plastic wrap and then in aluminum foil before placing it in the freezer.
Recipe Tips
- Make sure to mix the dry ingredients and wet ingredients separately before combining them, as this will help to ensure that they are well combined. - Grease your loaf pan well to prevent the bread from sticking to the pan. - Make sure to let the bread cool for at least 10 minutes before removing it from the pan and slicing it. This will help to prevent it from falling apart.
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