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Apple Monkey Bread Recipe

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Apple Monkey Bread Mandy's Recipe Box
Apple Monkey Bread Mandy's Recipe Box from mandysrecipeboxblog.com

Description

This delicious and easy-to-make apple monkey bread recipe is perfect for breakfast or dessert. The sweet and sticky bread is made with cinnamon and sugar-coated pieces of dough and layered with fresh apples. The result is a warm and comforting treat that's perfect for sharing.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 40 minutes.

Ingredients

  • 3 cans of refrigerated biscuits
  • 1 cup of granulated sugar
  • 2 teaspoons of cinnamon
  • 1/2 cup of unsalted butter, melted
  • 2 medium-sized apples, peeled and diced

Equipment

  • A bundt pan
  • A large mixing bowl
  • A small mixing bowl
  • A sharp knife

Method

  1. Preheat your oven to 350°F (175°C).
  2. Grease the bundt pan with butter or cooking spray.
  3. In a large mixing bowl, combine the granulated sugar and cinnamon.
  4. Open the cans of biscuits and cut each biscuit into quarters.
  5. Toss the quartered biscuits in the cinnamon-sugar mixture until they are coated evenly.
  6. In a small mixing bowl, melt the butter in the microwave.
  7. Add the diced apples to the butter and mix well.
  8. Layer the coated biscuit pieces and apple mixture in the bundt pan, starting with the biscuit pieces.
  9. Bake for 35-40 minutes or until the top is golden brown.
  10. Remove from the oven and let cool for 10 minutes before flipping the pan onto a plate or serving dish.
  11. Enjoy your delicious apple monkey bread!

Notes

This recipe is best served warm and fresh out of the oven. Leftovers can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains approximately:
  • Calories - 305
  • Total Fat - 13g
  • Saturated Fat - 6g
  • Cholesterol - 20mg
  • Sodium - 500mg
  • Total Carbohydrates - 45g
  • Dietary Fiber - 1g
  • Total Sugars - 23g
  • Protein - 3g

Recipe FAQ

Can I use homemade biscuit dough instead of canned biscuits?

Yes, you can use homemade biscuit dough instead of canned biscuits. Just be sure to cut the dough into small pieces and coat them with the cinnamon-sugar mixture before layering them in the pan.

Can I use a different type of fruit instead of apples?

Yes, you can use a different type of fruit instead of apples. Try using peaches, blueberries, or strawberries for a delicious twist on this classic recipe.

Recipe Tips

  • For an extra gooey and delicious monkey bread, add a layer of caramel or cream cheese frosting to the top before serving.
  • Don't overmix the biscuit dough pieces in the cinnamon-sugar mixture, as this can cause them to become tough and chewy.
  • If you don't have a bundt pan, you can use a regular cake pan or a loaf pan instead.
  • Be sure to let the monkey bread cool for at least 10 minutes before flipping it out of the pan, as this will help the bread hold its shape and prevent it from falling apart.

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