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Apple Raisin Bread Pudding Recipe

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Apple Raisin Bread Pudding Living The Gourmet
Apple Raisin Bread Pudding Living The Gourmet from livingthegourmet.com

Description

Bread pudding is a classic dessert that has been enjoyed for centuries. This apple raisin bread pudding recipe is a delicious twist on the traditional recipe. It is made with fresh apples and raisins, which add a sweet and fruity flavor to the dish. The bread pudding is also spiced with cinnamon and nutmeg, which gives it a warm and comforting taste. This recipe is perfect for a cozy night in or a holiday gathering.

Prep Time

The prep time for this recipe is around 20 minutes. You will need to gather all of the ingredients and chop the apples into small pieces.

Cook Time

The cook time for this recipe is around 45 minutes. The bread pudding needs to bake in the oven until it is golden brown and cooked through.

Ingredients

  • 1 loaf of bread, cut into small cubes
  • 3 cups of milk
  • 4 eggs
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 2 apples, peeled and chopped
  • 1/2 cup of raisins

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk
  • Cutting board
  • Knife

Method

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Cut your bread into small cubes and set aside.
  3. In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg.
  4. Add the bread cubes, chopped apples, and raisins to the mixing bowl and stir until everything is well combined.
  5. Pour the mixture into a 9x13 inch baking dish and use a spoon to spread it out evenly.
  6. Bake in the oven for 45 minutes or until the bread pudding is golden brown and cooked through.
  7. Remove from the oven and let it cool for a few minutes before serving.

Notes

This recipe can be made ahead of time and stored in the refrigerator until you are ready to bake it. You can also freeze any leftovers for a later date.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 370
  • Fat: 7g
  • Carbohydrates: 70g
  • Protein: 11g
  • Sugar: 44g

Recipes FAQ

Can I use a different type of bread?

Yes, you can use any type of bread for this recipe. Brioche, challah, or French bread are all great options.

Can I use a different type of fruit?

Yes, you can use any type of fruit for this recipe. Pears, peaches, or berries would all be delicious.

Can I use a different type of milk?

Yes, you can use any type of milk for this recipe. Whole milk, almond milk, or soy milk would all work well.

Recipe Tips

  • Make sure to cut the bread into small cubes so that it cooks evenly.
  • If you don't have raisins, you can substitute them with dried cranberries or chopped apricots.
  • If you want your bread pudding to be more custardy, use less bread and more liquid.
  • Serve with whipped cream or vanilla ice cream for an extra treat.

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