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Banana Bread And Coconut Recipe

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Coconut Banana Bread Shugary Sweets
Coconut Banana Bread Shugary Sweets from www.shugarysweets.com

Description

Banana bread is a classic recipe that everyone loves. It's a perfect way to use up overripe bananas and create a delicious, moist loaf of bread. This recipe adds a tropical twist with the addition of shredded coconut, giving the bread a sweet and nutty flavor. Perfect for breakfast, a snack or dessert, this banana bread and coconut recipe is sure to become a favorite in your household.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

The cooking time for this recipe is approximately 1 hour.

Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup shredded coconut
  • 1/2 cup unsalted butter, softened
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk

Equipment

  • Large mixing bowl
  • Electric mixer
  • Loaf pan
  • Parchment paper

Method

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Grease a loaf pan and line it with parchment paper.
  3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. In a separate bowl, combine the flour, baking soda, and salt.
  6. Add the dry ingredients to the mixing bowl in three parts, alternating with the buttermilk.
  7. Stir in the mashed bananas and shredded coconut.
  8. Pour the batter into the prepared loaf pan.
  9. Bake for 1 hour or until a toothpick inserted into the center of the bread comes out clean.
  10. Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.

Nutrition Info

  • Serving size: 1 slice (1/12 of the loaf)
  • Calories: 220
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 55mg
  • Sodium: 270mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 3g

Recipes FAQ

Can I use frozen bananas?

Yes, you can use frozen bananas for this recipe. Just make sure to thaw them completely before mashing.

Can I use sweetened coconut?

Yes, you can use sweetened coconut if that's all you have on hand. Just be aware that it will add extra sweetness to the bread.

Can I use a different type of flour?

You can try using a different type of flour, but keep in mind that it may affect the texture and flavor of the bread. All-purpose flour works best for this recipe.

Recipe Tips

  • If you want a more pronounced coconut flavor, you can increase the amount of shredded coconut in the recipe.
  • If you're having trouble getting your bread to bake evenly, try tenting it with aluminum foil halfway through the baking time.
  • For an extra special treat, try toasting a slice of this bread and spreading it with cream cheese or butter.

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