Banana Bread Recipe Made With Yogurt

April 30, 2023 Post a Comment

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YOGURT BANANA BREAD RECIPE {VIDEO INCLUDED!} Butter with a Side of Bread from butterwithasideofbread.com

Description

Banana bread is a delicious and easy-to-make treat that can be enjoyed any time of the day. This recipe incorporates yogurt into the batter, which gives the bread a moist texture and a tangy flavor. It’s a great way to use up ripe bananas and it’s perfect for breakfast, as a snack or even as dessert.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 cup mashed ripe bananas (about 3 medium)
1/2 cup plain yogurt
1 teaspoon vanilla extract

Equipment

9x5 inch loaf pan
Mixing bowls
Whisk
Spatula
Mixing spoon

Method

1. Preheat the oven to 350°F (180°C). 2. In a medium bowl, whisk together the flour, baking soda, and salt. 3. In a large bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes. 4. Beat in the eggs, one at a time, until well combined. 5. Add the mashed bananas, yogurt, and vanilla extract to the wet ingredients and mix until well combined. 6. Gradually stir in the dry ingredients until the batter is just combined. 7. Pour the batter into the greased loaf pan and smooth out the top with a spatula. 8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. 9. Remove the bread from the oven and let it cool in the pan for 10 minutes. 10. Turn the bread out onto a wire rack and let it cool completely before slicing and serving.

Notes

Make sure to use ripe bananas for this recipe. They should be soft and have brown spots on the skin. You can add chopped nuts, chocolate chips, or dried fruit to the batter for extra flavor and texture. Store the banana bread in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:

Calories: 250
Carbohydrates: 38g
Protein: 4g
Fat: 9g
Sugar: 19g
Fiber: 1g

Recipes FAQ

Can I use Greek yogurt instead of regular yogurt? Yes, you can use Greek yogurt instead of regular yogurt. The only difference is that Greek yogurt is thicker, so you may need to add a little more liquid to the batter. Can I use a different type of flour? You can use whole wheat flour, spelt flour or a gluten-free flour blend instead of all-purpose flour. However, keep in mind that the texture and flavor of the bread may be different. Can I freeze the banana bread? Yes, you can freeze the banana bread. Wrap it tightly in plastic wrap and store it in an airtight container in the freezer for up to 3 months. Thaw it at room temperature before serving.

Recipe Tips

Make sure to grease the loaf pan well to prevent the bread from sticking. Don’t overmix the batter, as this can result in a tough bread. If the top of the bread is browning too quickly, cover it with foil halfway through the baking time. Let the bread cool completely before slicing it, as this will make it easier to cut.