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Banana Bread Recipe With Cinnamon And Brown Sugar Topping

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Description

Banana bread is a classic treat that everyone loves. This recipe takes it to the next level with a delicious cinnamon and brown sugar topping. The bread is moist and flavorful, with just the right amount of sweetness. It's perfect for breakfast, dessert, or a snack anytime of the day.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

Cooking time for this recipe is about 1 hour.

Ingredients

  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1/4 cup brown sugar

Equipment

  • Mixing bowl
  • Loaf pan
  • Measuring cups and spoons
  • Mixing spoon

Method

  1. Preheat your oven to 350°F (175°C).
  2. Mash the bananas in a mixing bowl.
  3. Add the melted butter to the bowl and mix well.
  4. Add the baking soda and salt to the bowl and mix well.
  5. Add the sugar, beaten egg, and vanilla extract to the bowl and mix well.
  6. Add the flour to the bowl and mix well.
  7. Pour the mixture into a greased loaf pan.
  8. Mix the cinnamon and brown sugar together in a separate bowl.
  9. Sprinkle the cinnamon and brown sugar mixture on top of the bread mixture.
  10. Bake for 1 hour or until a toothpick inserted in the center comes out clean.
  11. Let the bread cool before slicing and serving.

Notes

Make sure the bananas are ripe for the best flavor. You can also add nuts or chocolate chips to the bread mixture for extra texture.

Nutrition Info

This recipe makes 10 servings. Each serving contains approximately:
  • Calories: 232
  • Fat: 7g
  • Cholesterol: 35mg
  • Sodium: 209mg
  • Carbohydrates: 40g
  • Fiber: 1g
  • Sugar: 22g
  • Protein: 3g

Recipes FAQ

Can I use frozen bananas for this recipe?

Yes, frozen bananas can be used but they need to be thawed before mashing.

Can I use a different type of sugar?

Yes, you can use any type of sugar you prefer. However, the brown sugar and cinnamon topping will not have the same flavor if a different type of sugar is used.

How long will this bread stay fresh?

The bread can be stored at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Recipe Tips

  • Make sure to use a ripe, medium-sized banana.
  • Grease the loaf pan well to prevent sticking.
  • Don't overmix the batter, as this can make the bread tough.
  • Check the bread after 50 minutes of baking to make sure it doesn't overcook.
  • Let the bread cool completely before slicing to prevent it from falling apart.

Enjoy this delicious banana bread recipe with cinnamon and brown sugar topping! It's the perfect treat for any occasion.


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