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Banana Bread Recipe With Truvia

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Mia's Incredible Family Banana Nut Bread Recipe Bigger Bolder Baking
Mia's Incredible Family Banana Nut Bread Recipe Bigger Bolder Baking from www.biggerbolderbaking.com

Description

This banana bread recipe with Truvia is a healthier alternative to traditional banana bread recipes. It is made with Truvia, a zero-calorie sweetener, which makes it perfect for those who are watching their sugar intake. It is also a great way to use up ripe bananas and make a delicious snack or breakfast treat.

Prep Time

The prep time for this banana bread recipe is approximately 10 minutes.

Cook Time

The cook time for this banana bread recipe is approximately 50-60 minutes.

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1/2 cup Truvia baking blend
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Equipment

  • 1 large mixing bowl
  • Measuring cups and spoons
  • Loaf pan
  • Parchment paper
  • Mixing spoon or electric mixer

Method

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Line your loaf pan with parchment paper or lightly grease it with cooking spray.
  3. In a large mixing bowl, mash the ripe bananas with a fork or electric mixer until smooth.
  4. Melt the butter in a microwave-safe bowl or on the stovetop and add to the mashed bananas.
  5. Add in the baking soda, salt, and Truvia baking blend and mix well.
  6. Add in the beaten egg and vanilla extract and mix until fully incorporated.
  7. Slowly add in the all-purpose flour and mix until well combined.
  8. Pour the batter into your prepared loaf pan and smooth out the top.
  9. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  10. Remove from the oven and allow to cool for 10-15 minutes before slicing and serving.

Notes

This recipe can easily be doubled to make two loaves of banana bread. You can also add in chopped nuts or chocolate chips for added texture and flavor.

Nutrition Info

This banana bread recipe with Truvia contains approximately 180 calories per slice, 7g of fat, 28g of carbohydrates, and 3g of protein.

Recipes FAQ

Can I use regular sugar instead of Truvia?

Yes, you can substitute the Truvia baking blend with an equal amount of granulated sugar.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute the all-purpose flour with an equal amount of whole wheat flour.

Can I freeze this banana bread?

Yes, you can freeze this banana bread for up to 3 months. Simply wrap it tightly in plastic wrap and store it in an airtight container in the freezer.

Recipe Tips

To make this banana bread recipe even healthier, you can substitute the melted butter with unsweetened applesauce. You can also use a mix of whole wheat flour and all-purpose flour for added fiber. Make sure to use ripe bananas for the best flavor and texture. And finally, don't overmix the batter or your banana bread will be dense and tough.

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