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Banana Nut Bread Glaze Recipe

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The Very Best Banana Nut Bread CRAZY good! butter, sugar, eggs, flour, baking soda, butter
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Description

Do you want to take your banana nut bread to the next level? Try adding a delicious glaze on top! This simple recipe will add a sweet and nutty flavor to your classic banana bread recipe.

Prep Time

Preparation time for this recipe is only 5 minutes.

Cook Time

This recipe doesn't require any cooking time.

Ingredients

  • 1 cup powdered sugar
  • 1/4 cup chopped walnuts
  • 1/4 cup milk
  • 1 tsp vanilla extract

Equipment

You will need a mixing bowl, whisk, and measuring cups.

Method

  1. In a mixing bowl, combine powdered sugar and chopped walnuts.
  2. Add milk and vanilla extract and whisk until smooth.
  3. If the glaze is too thick, add more milk. If it's too thin, add more powdered sugar.
  4. Drizzle the glaze over your cooled banana nut bread.
  5. Serve and enjoy!

Notes

This glaze recipe is enough for one loaf of banana nut bread. You can easily double or triple the recipe if you're making multiple loaves.

Nutrition Info

This glaze recipe yields approximately 8 servings. Each serving contains:
  • Calories: 100
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 19g
  • Dietary Fiber: 0g
  • Sugars: 18g
  • Protein: 1g

Recipes FAQ

Can I use different nuts?

Absolutely! You can use any nut you prefer, such as pecans, almonds, or hazelnuts.

Can I make the glaze ahead of time?

Yes, you can make the glaze up to 3 days in advance. Store it in an airtight container in the refrigerator and whisk it before using.

Can I use this glaze on other baked goods?

Definitely! This glaze would be perfect on muffins, scones, or even cinnamon rolls.

Recipe Tips

  • Make sure your banana nut bread is completely cooled before adding the glaze.
  • If you don't have chopped nuts, you can pulse whole nuts in a food processor or chop them with a knife.
  • If you want a stronger nutty flavor, toast the nuts before adding them to the glaze.
  • If you prefer a thinner glaze, add more milk. If you prefer a thicker glaze, add more powdered sugar.

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