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Banana Pear Bread Recipe

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Banana Pear Bread Back for Seconds
Banana Pear Bread Back for Seconds from backforseconds.com

Description

This banana pear bread recipe is a perfect way to use up those overripe bananas and pears. The combination of these two fruits creates a moist and flavorful bread that is perfect for breakfast or as a snack. The bread is easy to make and requires only a few simple ingredients.

Prep Time

The prep time for this recipe is around 15 minutes. You will need to mash the bananas, dice the pears, and mix the dry ingredients before combining everything together.

Cook Time

The cook time for this recipe is around 55 minutes. The bread should be golden brown and a toothpick inserted in the center should come out clean when it's done.

Ingredients

  • 2 ripe bananas, mashed
  • 1 ripe pear, diced
  • 1/3 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Equipment

  • 1 large mixing bowl
  • 1 loaf pan
  • Measuring cups and spoons
  • A mixer or whisk

Method

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with cooking spray or butter.
  2. In a large mixing bowl, whisk together the mashed bananas, diced pear, vegetable oil, sugar, egg, and vanilla extract.
  3. In a separate bowl, mix together the flour, baking powder, baking soda, and salt.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
  6. Bake for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  7. Remove the bread from the oven and let it cool in the pan for 10 minutes.
  8. After 10 minutes, remove the bread from the pan and let it cool completely on a wire rack.
  9. Slice and serve the bread once it has cooled.

Notes

  • This recipe can easily be made gluten-free by using a gluten-free flour blend.
  • If you don't have ripe pears on hand, you can also use apples or even shredded carrots for a similar texture.
  • This bread can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutrition Info

  • Serving Size: 1 slice (1/12 of the loaf)
  • Calories: 195
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 16mg
  • Sodium: 186mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 1g
  • Sugars: 14g
  • Protein: 2g

Recipes FAQ

Can I use different fruits in this recipe?

Yes, you can use any fruit that you have on hand. Apples, peaches, and shredded carrots are all great options.

Can I make this recipe without eggs?

Yes, you can substitute the egg with applesauce or mashed avocado for a vegan version of this bread.

Can I freeze this bread?

Yes, you can freeze this bread for up to 3 months. Wrap it tightly in plastic wrap and then foil before freezing.

Recipe Tips

  • Make sure to use ripe bananas and pears for the best flavor and texture.
  • Add some chopped nuts or chocolate chips to the batter for some extra texture and flavor.
  • Don't overmix the batter or the bread will be tough and dense.

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