Skip to content Skip to sidebar Skip to footer
Home / bazlama / bread / recipe

Bazlama Bread Recipe

Post a Comment
Table of Contents [Show]

BAZLAMA Turkish FlatBread Recipe The most delicious and easy bread YouTube
BAZLAMA Turkish FlatBread Recipe The most delicious and easy bread YouTube from www.youtube.com

Description

Bazlama bread is a traditional Turkish flatbread that is easy to make and delicious to eat. It has a slightly chewy texture and is perfect for dipping into soups and stews, or for making sandwiches. This bread is made with just a few simple ingredients and is perfect for novice bakers looking to try their hand at bread-making.

Prep Time

Preparation for this recipe takes about 15 minutes.

Cook Time

Cooking time is about 15 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp instant dry yeast
  • 1 cup warm water

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Parchment paper
  • Baking sheet

Method

  1. In a large mixing bowl, combine the flour, salt, sugar, and yeast.
  2. Add warm water to the mixture and stir until a sticky dough forms.
  3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
  4. Place the dough back into the mixing bowl and cover with a damp cloth. Allow to rest for 1 hour.
  5. Divide the dough into 8 equal pieces and roll them out into circles about 1/2 inch thick.
  6. Place the circles on a parchment-lined baking sheet and cover with a damp cloth. Allow to rest for another 15 minutes.
  7. Preheat your oven to 450°F (230°C).
  8. Bake the bread for 10-15 minutes, or until lightly browned on top.
  9. Remove the bread from the oven and let it cool on a wire rack.
  10. Enjoy your freshly baked bazlama bread!

Notes

This bread is best served warm, but can also be stored in an airtight container for up to 3 days.

Nutrition Info

One serving of bazlama bread (1/8th of the recipe) contains approximately:
  • Calories: 140
  • Carbohydrates: 28g
  • Protein: 4g
  • Fat: 0g
  • Fiber: 1g

Recipes FAQ

Can I Freeze Bazlama Bread?

Yes, bazlama bread can be frozen for up to 2 months. Simply wrap it in plastic wrap or aluminum foil and store it in the freezer.

Can I Use Whole Wheat Flour?

Yes, you can use whole wheat flour in place of all-purpose flour. However, the texture of the bread will be slightly different.

Recipe Tips

  • Make sure your water is warm, but not too hot. If the water is too hot, it can kill the yeast.
  • If your dough is too sticky, add a little bit more flour until you can handle it.
  • If you don't have parchment paper, you can lightly grease your baking sheet instead.
  • For a crispier crust, brush the top of the bread with olive oil before baking.

Post a Comment for "Bazlama Bread Recipe"