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Best Cranberry Bread Recipe Ever

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Delicious Cranberry Orange Bread with Simple Glaze Sweet Pea's Kitchen
Delicious Cranberry Orange Bread with Simple Glaze Sweet Pea's Kitchen from sweetpeaskitchen.com

Description

Cranberry bread is a delicious and festive treat that is perfect for the holiday season. This recipe is easy to make and yields a moist and flavorful bread that is perfect for breakfast or a snack.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh or frozen cranberries, chopped
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup orange juice

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Loaf pan
  • Mixing spoon or whisk
  • Cutting board and knife (if using fresh cranberries)

Method

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  3. Add the chopped cranberries to the dry ingredients and mix well.
  4. In a separate bowl, whisk together the oil, egg, vanilla extract, and orange juice.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
  9. Slice and serve!

Notes

This recipe can be made with fresh or frozen cranberries. If using frozen cranberries, do not thaw them before chopping and adding to the batter.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains:
  • Calories: 231
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 16mg
  • Sodium: 202mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 1g
  • Sugars: 19g
  • Protein: 3g

Recipe FAQ

Can I use dried cranberries instead of fresh or frozen?

While you could use dried cranberries in this recipe, they will not provide the same texture and flavor as fresh or frozen cranberries.

Can I use a different type of juice instead of orange juice?

Yes, you could use a different type of juice such as apple or cranberry juice. However, keep in mind that this will change the flavor of the bread.

Can I make this recipe gluten-free?

Yes, you could substitute gluten-free flour for the all-purpose flour to make this recipe gluten-free.

Recipe Tips

  • Be sure to chop the cranberries into small pieces so that they distribute evenly throughout the bread.
  • Do not overmix the batter, or the bread may become tough.
  • Allow the bread to cool completely before slicing to prevent it from falling apart.
  • Store leftover bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

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