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Best Gluten Free Bread Recipe Vegan

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The Best Gluten Free VEGAN Bread Recipe You'll Ever Taste! {Egg Free} Whole Lifestyle Nutrition
The Best Gluten Free VEGAN Bread Recipe You'll Ever Taste! {Egg Free} Whole Lifestyle Nutrition from wholelifestylenutrition.com

Description

Finding the perfect gluten-free bread recipe that is also vegan can be quite a challenge. But don't worry, we have got you covered! This delicious bread recipe is not only gluten-free and vegan, but it is also easy to make and absolutely delicious.

Prep Time

15 minutes

Cook Time

1 hour

Ingredients

  • 3 cups gluten-free flour blend
  • 1/3 cup sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 1 1/2 cups warm water

Equipment

  • Measuring cups and spoons
  • Mixing bowl
  • Bread loaf pan
  • Parchment paper
  • Oven

Method

  1. In a mixing bowl, combine the flour blend, sugar, active dry yeast, and salt.
  2. Add the olive oil and warm water to the dry ingredients and mix until well combined.
  3. Transfer the dough into a bread loaf pan lined with parchment paper.
  4. Cover the pan with a clean kitchen towel and let the dough rise for about 30 minutes.
  5. Preheat the oven to 350°F.
  6. Bake the bread for about 1 hour or until the top is golden brown and the bread sounds hollow when tapped.
  7. Remove the bread from the oven and let it cool completely before slicing and serving.

Notes

For best results, use a gluten-free flour blend that contains xanthan gum or add 1 teaspoon of xanthan gum to the dry ingredients.

Nutrition Info

One slice of bread (1/12 of the loaf) contains approximately:
  • Calories: 180
  • Carbohydrates: 33g
  • Protein: 3g
  • Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 202mg
  • Potassium: 19mg
  • Fiber: 2g
  • Sugar: 5g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use any gluten-free flour blend of your choice. Just make sure it contains xanthan gum or add 1 teaspoon of xanthan gum to the dry ingredients.

Can I omit the sugar?

Yes, you can omit the sugar if you prefer. However, it does add a nice flavor to the bread.

Can I freeze the bread?

Yes, you can freeze the bread. Just make sure to wrap it tightly in plastic wrap and store it in an airtight container or freezer bag.

Recipe Tips

  • Make sure the water you use to activate the yeast is warm but not too hot, or it can kill the yeast.
  • If the dough is too sticky, add a little more flour. If it's too dry, add a little more water.
  • If you want a softer crust, cover the bread with a clean kitchen towel while it cools.
  • Experiment with different herbs and spices to add extra flavor to the bread.

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