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Best Wheat Free Bread Recipe

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The Best Homemade Glutenfree Bread Light Orange Bean
The Best Homemade Glutenfree Bread Light Orange Bean from lightorangebean.com

Description

If you're looking for a wheat-free bread recipe that's delicious and easy to make, then you're in the right place. This recipe is perfect for anyone who is sensitive to wheat or gluten, or who simply wants to try something new. This bread is made with a combination of almond flour, coconut flour, and psyllium husk powder, which gives it a unique texture and flavor.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

Cooking time for this recipe is about 1 hour.

Ingredients

  • 2 cups almond flour
  • 1/2 cup coconut flour
  • 1/2 cup psyllium husk powder
  • 1 tablespoon baking powder
  • 1 tablespoon honey
  • 1/4 cup olive oil
  • 4 large eggs
  • 1 cup warm water
  • 1 teaspoon salt

Equipment

  • Large mixing bowl
  • Loaf pan
  • Baking sheet

Method

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large mixing bowl, combine the almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, olive oil, honey, and warm water.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Pour the batter into a greased loaf pan and smooth out the top with a spatula.
  6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let cool for 10 minutes before slicing.
  8. Serve and enjoy!

Notes

This bread is best stored in an airtight container in the refrigerator. It will keep for up to a week.

Nutrition Info

  • Calories: 186
  • Carbohydrates: 10g
  • Protein: 6g
  • Fat: 14g
  • Saturated Fat: 2g
  • Cholesterol: 93mg
  • Sodium: 327mg
  • Potassium: 90mg
  • Fiber: 7g
  • Sugar: 2g

Recipes FAQ

Can I use a different type of flour?

This recipe is specifically designed to be wheat-free, so we recommend sticking to the almond flour and coconut flour.

Can I use a different sweetener?

Yes, you can use a different sweetener if you prefer. Just be sure to adjust the amount accordingly.

Can I freeze this bread?

Yes, this bread freezes well. Simply slice it and store it in an airtight container or freezer bag for up to 3 months.

Recipe Tips

  • Be sure to measure your ingredients accurately to ensure the best results.
  • If you don't have psyllium husk powder, you can substitute it with ground chia seeds or ground flaxseeds.
  • You can add in some herbs or spices to give the bread a different flavor, such as rosemary or garlic.

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