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Bisquick Banana Bread Recipe Simple

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Bisquick Banana Bread Recipe Insanely Good
Bisquick Banana Bread Recipe Insanely Good from insanelygoodrecipes.com

Description

Looking for a simple and easy recipe to make some delicious banana bread? Well, look no further because this Bisquick banana bread recipe is perfect for those who are short on time but still want to bake something sweet and delicious. It's a great way to use up those overripe bananas you have lying around in your kitchen and it's so easy to make that even beginners can give it a go.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 50-60 minutes.

Ingredients

  • 2 cups Bisquick mix
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 ripe bananas, mashed
  • 1/2 cup milk
  • 2 eggs
  • 1/2 cup chopped nuts (optional)

Equipment

  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 loaf pan
  • Measuring cups and spoons
  • Whisk or electric mixer

Method

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the Bisquick mix, sugar, cinnamon, and nutmeg. Mix well.
  3. In a medium mixing bowl, beat the eggs, then add the mashed bananas and milk. Mix well.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. If using nuts, fold them into the batter.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
  8. Remove from the oven and let it cool in the pan for 10 minutes, then remove from the pan and let it cool completely on a wire rack.
  9. Slice and serve!

Notes

  • This recipe can be made with or without nuts. If you're allergic to nuts, simply omit them.
  • You can also add chocolate chips or raisins to the batter if you like.
  • Make sure to use ripe bananas for this recipe. The riper the bananas, the sweeter the bread will be.
  • If you don't have Bisquick mix, you can substitute it with all-purpose flour mixed with 1 tablespoon of baking powder and 1/2 teaspoon of salt.

Nutrition Info

  • Serving size: 1 slice (1/12 of the loaf)
  • Calories: 190
  • Total fat: 6g
  • Saturated fat: 1g
  • Cholesterol: 35mg
  • Sodium: 290mg
  • Total carbohydrates: 31g
  • Dietary fiber: 1g
  • Sugars: 16g
  • Protein: 4g

Recipes FAQ

Can I freeze this banana bread?

Yes, you can freeze this banana bread. Simply wrap it tightly in plastic wrap and then in aluminum foil, and store it in the freezer for up to 3 months. To thaw, let it sit at room temperature for a few hours or overnight.

Can I use other types of fruit instead of bananas?

Yes, you can use other types of fruit like apples, pears, or even pumpkin. Just make sure to adjust the spices accordingly.

Can I use gluten-free Bisquick mix?

Yes, you can use gluten-free Bisquick mix for this recipe.

Recipe Tips

  • Make sure to measure your ingredients accurately to ensure the bread comes out perfectly.
  • If you don't have a loaf pan, you can also use a muffin tin to make banana muffins instead.
  • If your bread is browning too quickly, cover it with aluminum foil halfway through baking.
  • Store leftover banana bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

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