Bob's 1 To 1 Bread Recipe

April 02, 2023 Post a Comment

Table of Contents [Show]

Bob’s Red Mill GlutenFree 1to1 Baking Flour, 22 oz PlantX Canada from plantx.ca

Description

Bob's 1 to 1 Bread Recipe is a gluten-free bread recipe that is perfect for people who suffer from celiac disease or gluten intolerance. This bread recipe is easy to make and requires only a few ingredients. The bread is soft, moist, and has a great flavor.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 1 hour.

Ingredients

The ingredients needed for Bob's 1 to 1 Bread Recipe are:

2 cups Bob's Red Mill 1 to 1 Gluten-Free Flour
1 tsp salt
1 tbsp sugar
1 1/2 tsp instant yeast
2 eggs
1/4 cup oil
1 cup warm water

Equipment

The equipment needed for this recipe includes:

Loaf pan
Mixing bowl
Spatula
Measuring cups and spoons

Method

1. Preheat your oven to 375°F. 2. In a mixing bowl, combine the flour, salt, sugar, and yeast. 3. In a separate bowl, whisk the eggs, oil, and water together. 4. Add the wet ingredients to the dry ingredients and mix well. 5. Pour the mixture into a greased loaf pan and smooth out the top. 6. Let the bread rise for 30 minutes. 7. Bake the bread for 1 hour or until the top is golden brown. 8. Remove the bread from the oven and let it cool for 10 minutes before removing it from the pan. 9. Slice and serve.

Notes

This recipe can be doubled or tripled to make more loaves of bread. You can also add other ingredients such as herbs or cheese to give the bread more flavor.

Nutrition Info

This recipe makes 12 servings. Each serving contains:

Calories: 160
Protein: 4g
Fat: 8g
Carbohydrates: 18g
Fiber: 1g

Recipes FAQ

Can I use regular flour instead of gluten-free flour?

No, this recipe is specifically designed for gluten-free flour.

Can I use a different type of gluten-free flour?

Yes, you can use any type of gluten-free flour, but the results may vary.

Can I freeze this bread?

Yes, you can freeze this bread for up to 3 months.

Recipe Tips

For best results, use Bob's Red Mill 1 to 1 Gluten-Free Flour. Make sure the water is warm, but not too hot, as this can kill the yeast. Let the bread cool completely before slicing to prevent it from becoming too crumbly. Store the bread in an airtight container at room temperature for up to 4 days.