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Bob's Red Mill 10 Grain Bread Recipe

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Bob's Red Mill 10 Grain Bread Mix 19 oz (538 g) Pkg Swanson Health Products
Bob's Red Mill 10 Grain Bread Mix 19 oz (538 g) Pkg Swanson Health Products from www.swansonvitamins.com

Description

Bob's Red Mill 10 Grain Bread is a hearty and delicious bread that is packed with whole grains and seeds. It has a nutty and slightly sweet flavor, making it perfect for toasting and serving with your favorite spreads. This bread is also high in fiber and protein, making it a healthy and satisfying choice.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 2 cups Bob's Red Mill 10 Grain Cereal
  • 2 cups boiling water
  • 1/3 cup honey
  • 1/3 cup vegetable oil
  • 2 teaspoons salt
  • 2 packages active dry yeast
  • 1/2 cup warm water
  • 5-6 cups all-purpose flour

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon
  • Mixer with dough hook attachment (optional)
  • 2 greased loaf pans
  • Basting brush

Method

  1. In a large mixing bowl, combine the Bob's Red Mill 10 Grain Cereal and boiling water. Let stand for 30 minutes.
  2. Add honey, oil, and salt to the cereal mixture and stir well.
  3. In a small bowl, dissolve the yeast in warm water and let stand for 5 minutes.
  4. Add the yeast mixture to the cereal mixture and stir well.
  5. Add 5 cups of all-purpose flour to the mixture, one cup at a time, stirring well after each addition. If the dough is still sticky, add more flour, 1/4 cup at a time, until the dough is smooth and elastic.
  6. Knead the dough for 5 minutes (or use a mixer with dough hook attachment) until it is smooth and elastic.
  7. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until it doubles in size (approximately 1 hour).
  8. Punch down the dough and divide it into two equal portions. Shape each portion into a loaf and place in a greased loaf pan.
  9. Cover the loaf pans with a damp cloth and let rise in a warm place until the dough reaches the top of the pans (approximately 30 minutes).
  10. Preheat the oven to 375°F. Brush the loaves with water and bake for 40 minutes or until the bread is golden brown and sounds hollow when tapped.
  11. Remove the bread from the pans and let cool on a wire rack before slicing and serving.

Notes

For a more chewy texture, you can replace some of the all-purpose flour with whole wheat flour. You can also add seeds or nuts to the dough for extra crunch.

Nutrition Info

Each slice of Bob's Red Mill 10 Grain Bread contains approximately:
  • 140 calories
  • 3 grams of fat
  • 24 grams of carbohydrates
  • 3 grams of fiber
  • 4 grams of protein

Recipes FAQ

Can I freeze this bread?

Yes, you can freeze this bread. Let it cool completely, then wrap it tightly in plastic wrap and place it in a freezer bag. It can be stored in the freezer for up to 3 months.

Can I use a bread machine to make this bread?

Yes, you can use a bread machine to make this bread. Follow the manufacturer's instructions for adding ingredients and selecting the dough setting. Once the dough is ready, remove it from the machine and shape it into loaves before letting it rise and baking it in the oven.

Recipe Tips

  • Make sure the water you use to dissolve the yeast is warm, but not hot. If the water is too hot, it can kill the yeast and the bread won't rise.
  • If you don't have a mixer with a dough hook attachment, you can knead the dough by hand on a floured surface for 10-15 minutes.
  • For a softer crust, brush the loaves with melted butter as soon as they come out of the oven.

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