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Bonefish Grill Bread Dipping Sauce Recipe

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Bonefish Grill The Winter Menu
Bonefish Grill The Winter Menu from recipeforperfection.com

Description

Bonefish Grill, a popular seafood restaurant chain in the United States, is known for their delicious bread dipping sauce that accompanies their fresh bread. This recipe is a copycat version of the famous Bonefish Grill bread dipping sauce that you can easily make at home. The sauce is a mixture of herbs, spices, and olive oil that is perfect for dipping your crusty bread into.

Prep Time

10 minutes

Cook Time

N/A

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper

Equipment

  • Bowl
  • Whisk
  • Jar or container with a lid

Method

  1. In a bowl, whisk together the olive oil, balsamic vinegar, basil, oregano, rosemary, thyme, garlic powder, onion powder, sea salt, and black pepper.
  2. Transfer the mixture to a jar or container with a lid.
  3. Shake well to combine.

Notes

  • This recipe makes enough dipping sauce for 4-6 people.
  • You can adjust the seasoning to your liking. If you prefer a spicier sauce, add a pinch of red pepper flakes.
  • You can store the dipping sauce in the refrigerator for up to 2 weeks.

Nutrition Info

  • Serving size: 1 tablespoon
  • Calories: 80
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 73mg
  • Total Carbohydrates: 1g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 0g

Recipes FAQ

What can I serve with this dipping sauce?

This dipping sauce is perfect for serving with crusty bread, but you can also use it as a marinade for chicken or fish.

Can I use fresh herbs instead of dried?

Yes, you can use fresh herbs instead of dried. Use 3 times the amount of fresh herbs as you would for dried herbs.

Recipe Tips

  • Make sure to use extra virgin olive oil for the best flavor.
  • You can make this dipping sauce in advance and store it in the refrigerator until you're ready to use it.
  • For a creamier dipping sauce, whisk in a tablespoon of mayonnaise or Greek yogurt.

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