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Braided Orange Bread Recipe

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Homemade Braided Bread
Homemade Braided Bread from blog.gygi.com

Description

This braided orange bread recipe is a delightful and unique take on traditional bread. It is a perfect blend of sweet and tangy flavors that will keep you coming back for more. The bread is soft and fluffy, making it perfect for breakfast, brunch, or as a snack. This bread is not only delicious but also visually stunning, making it an ideal centerpiece for any table.

Prep Time

The preparation time for this recipe is approximately 30-45 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 4 cups of all-purpose flour
  • 1/2 cup of granulated sugar
  • 1/4 cup of vegetable oil
  • 1 tablespoon of active dry yeast
  • 1/2 teaspoon of salt
  • 1 tablespoon of orange zest
  • 1/2 cup of warm milk
  • 1/4 cup of fresh orange juice
  • 2 eggs
  • 1 egg yolk

Equipment

  • Stand mixer with a dough hook attachment
  • Bowl
  • Measuring cups and spoons
  • Parchment paper

Method

  1. In a bowl, mix the warm milk, yeast, and sugar. Let it sit for 5-10 minutes until it becomes frothy.
  2. In a separate bowl, mix the flour, salt, and orange zest.
  3. Add the eggs, egg yolk, orange juice, and vegetable oil into the yeast mixture and whisk until combined.
  4. Add the wet ingredients into the dry ingredients and mix until it becomes a dough.
  5. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
  6. Place the dough in a greased bowl and cover it with a damp towel. Let it rise for 1-2 hours until it doubles in size.
  7. Punch the dough down and divide it into three equal parts.
  8. Roll each piece into a long strand and braid them together.
  9. Place the braided dough on a baking sheet lined with parchment paper.
  10. Cover the dough with a damp towel and let it rise for another 30-45 minutes.
  11. Preheat the oven to 350°F (180°C).
  12. Brush the braided dough with an egg wash.
  13. Bake for 25-30 minutes until the bread is golden brown and sounds hollow when tapped.
  14. Let the bread cool before slicing and serving.

Notes

  • You can also use a bread machine to make the dough.
  • You can substitute orange zest with lemon zest.
  • Make sure the milk is warm but not hot to avoid killing the yeast.

Nutrition Info

  • Serving size: 1 slice (1/12 of the recipe)
  • Calories: 252
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 56mg
  • Sodium: 122mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 7g

Recipes FAQ

Can I freeze the bread?

Yes, you can freeze the bread. Wrap it in plastic wrap and place it in a freezer bag. It can last up to 3 months in the freezer.

Can I use a different citrus fruit?

Yes, you can substitute orange with lemon, lime, or grapefruit.

Can I use a different type of flour?

Yes, you can use whole wheat flour or bread flour instead of all-purpose flour.

Recipe Tips

  • Make sure the yeast is fresh and not expired.
  • If the dough is too sticky, add more flour. If it's too dry, add more milk.
  • Let the dough rise in a warm place, such as near a window or on top of the oven.
  • Don't overbake the bread to avoid it from becoming dry and hard.

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