Skip to content Skip to sidebar Skip to footer
Home / bran / bread / recipe / urdu

Bran Bread Recipe In Urdu

Post a Comment
Table of Contents [Show]

Bran Bread Recipe In Urdu
Bran Bread Recipe In Urdu from yumm-recipe.blogspot.com

Description

Bran bread is a delicious and healthy bread that is perfect for breakfast or as a snack. This bread is made with wheat bran, which is a rich source of dietary fiber, vitamins, and minerals. Bran bread is easy to make and can be enjoyed plain or with your favorite toppings.

Prep Time

Preparation time for bran bread is approximately 15 minutes.

Cook Time

Cooking time for bran bread is approximately 45 minutes.

Ingredients

For the bran bread recipe in Urdu, you will need the following ingredients:
  • 2 cups wheat bran
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1 cup buttermilk
  • 1/4 cup vegetable oil

Equipment

To make bran bread, you will need the following equipment:
  • Measuring cups and spoons
  • Mixing bowl
  • Whisk
  • Bread pan

Method

To make bran bread, follow these steps:
  1. Preheat your oven to 350°F (180°C).
  2. In a mixing bowl, combine the wheat bran, all-purpose flour, sugar, baking powder, baking soda, and salt.
  3. In a separate mixing bowl, whisk together the eggs, buttermilk, and vegetable oil.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Pour the batter into a greased bread pan.
  6. Bake for 45 minutes or until a toothpick inserted into the center of the bread comes out clean.
  7. Remove the bread from the oven and let it cool for 10 minutes.
  8. Remove the bread from the pan and let it cool completely on a wire rack.
  9. Slice and serve.

Notes

Bran bread can be stored at room temperature for up to 3 days in an airtight container. You can also freeze the bread for up to 3 months.

Nutrition Info

Here is the nutrition information for one serving of bran bread:
  • Calories: 190
  • Carbohydrates: 31g
  • Protein: 6g
  • Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 46mg
  • Sodium: 266mg
  • Potassium: 280mg
  • Fiber: 8g
  • Sugar: 10g

Recipes FAQ

What is wheat bran?

Wheat bran is the outer layer of the wheat kernel. It is a rich source of dietary fiber, vitamins, and minerals.

What can I use instead of buttermilk?

If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let the mixture sit for 5 minutes before using it in the recipe.

Can I add nuts or dried fruit to this recipe?

Yes, you can add nuts or dried fruit to this recipe. Simply fold them into the batter before pouring it into the bread pan.

Recipe Tips

  • Make sure to grease your bread pan to prevent sticking.
  • If you don't have a bread pan, you can use a muffin tin to make bran muffins.
  • You can substitute whole wheat flour for the all-purpose flour to make this recipe even healthier.
  • For a sweeter bread, you can add more sugar to the recipe.

Post a Comment for "Bran Bread Recipe In Urdu"