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Brazilian Bread Recipes Easy

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Easy Brazilian Cheese Bread cooking with chef bryan
Easy Brazilian Cheese Bread cooking with chef bryan from cookingwithchefbryan.com

Description

Brazilian bread, also known as pão de queijo, is a popular snack in Brazil. It is a small, round, and chewy bread with a crispy crust and a soft and cheesy center. This bread is made with tapioca flour, making it gluten-free and easy to digest. It is a versatile bread that can be enjoyed as a snack or as a side dish. Brazilian bread is easy to make, and there are many recipes available for different variations of this bread.

Prep Time

The prep time for Brazilian bread is minimal, usually taking around 15 minutes.

Cook Time

The cook time for Brazilian bread is around 20 minutes.

Ingredients

  • 2 cups tapioca flour
  • 1/2 cup milk
  • 1/2 cup oil
  • 1/2 tsp salt
  • 1 egg
  • 1 cup shredded cheese (cheddar or parmesan)

Equipment

  • Mixing bowl
  • Saucepan
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper

Method

  1. Preheat the oven to 375°F.
  2. In a saucepan, heat the milk and oil together until they come to a boil.
  3. In a mixing bowl, combine the tapioca flour and salt.
  4. Add the hot milk and oil mixture to the bowl and mix together until a dough forms.
  5. Add the egg and shredded cheese to the bowl and mix together until well combined.
  6. Grease your hands with oil and shape the dough into small balls, about the size of a ping pong ball.
  7. Place the balls on a baking sheet lined with parchment paper.
  8. Bake for 20 minutes or until they are golden brown.
  9. Remove from the oven and let cool for a few minutes before serving.

Notes

  • These breads are best served warm.
  • You can freeze the dough balls before baking and bake them later for a fresh batch of breads.
  • These breads can be stored in an airtight container for up to 3 days.

Nutrition Info

  • Serving size: 1 bread
  • Calories: 90
  • Total fat: 6g
  • Saturated fat: 2g
  • Cholesterol: 20mg
  • Sodium: 110mg
  • Total carbohydrates: 7g
  • Dietary fiber: 0g
  • Sugar: 0g
  • Protein: 2g

Recipes FAQ

What is tapioca flour?

Tapioca flour is a gluten-free flour made from the roots of the cassava plant. It is commonly used in Brazilian cuisine and can be found in most grocery stores.

What kind of cheese should I use?

Cheddar or parmesan cheese works well in this recipe, but you can use any type of cheese you prefer.

Can I make these breads ahead of time?

Yes, you can freeze the dough balls before baking and bake them later for a fresh batch of breads.

Recipe Tips

  • Make sure the milk and oil mixture is hot when you add it to the tapioca flour to ensure a smooth dough.
  • Grease your hands with oil to prevent the dough from sticking to your hands when shaping the balls.
  • Use a preheated oven to ensure even baking.
  • Let the breads cool for a few minutes before serving to prevent burning your mouth.

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