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Bread Bun Recipe Nz

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Cinnamon Bun Bread Recipe GlutenFree, Vegan & Lower Sugar Options!
Cinnamon Bun Bread Recipe GlutenFree, Vegan & Lower Sugar Options! from www.godairyfree.org

Description

Bread buns are a staple in many households in New Zealand. They are perfect for burgers, sandwiches, and even as a side for soup or stew. This recipe for bread buns is easy to follow, and the buns turn out soft and fluffy every time.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is around 15-20 minutes.

Ingredients

  • 3 cups flour
  • 1 tablespoon instant yeast
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/4 cup butter, melted
  • 1 egg
  • 1 cup warm water

Equipment

  • Mixing bowl
  • Baking tray
  • Oven

Method

  1. In a mixing bowl, combine the flour, instant yeast, sugar, and salt.
  2. Add the melted butter, egg, and warm water to the dry ingredients.
  3. Mix until a dough forms.
  4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
  5. Place the dough in a greased bowl and cover it with a clean tea towel.
  6. Leave the dough to rise in a warm place for about an hour, or until it has doubled in size.
  7. Punch down the dough and divide it into 12 equal pieces.
  8. Shape each piece into a ball and place them on a greased baking tray.
  9. Cover the tray with a tea towel and leave it to rise for another 30 minutes.
  10. Preheat the oven to 180°C.
  11. Bake the buns for 15-20 minutes, or until they are golden brown.
  12. Remove from the oven and allow to cool on a wire rack.

Notes

Make sure to use instant yeast for this recipe, as it is different from active dry yeast. If you only have active dry yeast, you will need to activate it in warm water before adding it to the dry ingredients.

Nutrition Info

Each bread bun is approximately 200 calories.

Recipe FAQ

Can I freeze these buns?

Yes, you can freeze these buns. Allow them to cool completely before wrapping them in plastic wrap and placing them in a freezer-safe bag. They will keep for up to three months in the freezer.

Can I use wholemeal flour instead of white flour?

Yes, you can use wholemeal flour instead of white flour. However, the buns may turn out slightly denser.

What can I use these buns for?

These buns are perfect for burgers, sandwiches, and as a side for soup or stew.

Recipe Tips

Make sure to knead the dough well, as this will help to activate the gluten in the flour and give the buns their soft and fluffy texture. If you want a shiny finish on your buns, brush them with egg wash before baking. You can also sprinkle sesame seeds or poppy seeds on top of the buns before baking for added flavour and texture.

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