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Bread Cake Recipe In Cooker In Hindi

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cake recipe in hindi Health And Happiness Blog
cake recipe in hindi Health And Happiness Blog from charlesbunting33.wordpress.com

Description

Bread cake is a delicious and easy-to-make dessert that can be prepared quickly using simple ingredients. This recipe is perfect for those who do not have an oven at home and want to bake a cake using a cooker.

Prep Time

The total time required to prepare this recipe is approximately 10 minutes.

Cook Time

The total cook time required for this recipe is approximately 30 minutes.

Ingredients

The ingredients required for this recipe are:
  • 6-7 slices of bread
  • 1 cup milk
  • 1/2 cup sugar
  • 1/2 cup ghee
  • 1 tsp baking powder
  • 1 tsp vanilla essence

Equipment

The equipment required for this recipe are:
  • A pressure cooker
  • A baking dish
  • A mixing bowl
  • An electric beater
  • A spatula

Method

Follow these steps to prepare bread cake in cooker in Hindi:
  1. Take 6-7 slices of bread and cut them into small pieces.
  2. In a mixing bowl, add 1 cup of milk and 1/2 cup of sugar. Mix well until the sugar dissolves.
  3. Add the bread pieces to the bowl and let them soak in the milk mixture for 5-10 minutes.
  4. Add 1/2 cup of ghee, 1 tsp of baking powder, and 1 tsp of vanilla essence to the bowl. Mix well using an electric beater until the batter is smooth.
  5. Pour the batter into a greased baking dish.
  6. Add 1 cup of water to the pressure cooker and place a stand inside.
  7. Place the baking dish on the stand and close the lid of the pressure cooker without the whistle.
  8. Cook on medium flame for 30 minutes.
  9. After 30 minutes, turn off the flame and let the pressure release naturally.
  10. Remove the baking dish from the pressure cooker and let it cool down.
  11. Cut the cake into pieces and serve.

Notes

  • You can use any type of bread for this recipe.
  • You can also add dry fruits and nuts to the batter for extra flavor.

Nutrition Info

The nutritional information for this recipe is:
  • Calories: 250
  • Protein: 4 g
  • Fat: 12 g
  • Carbohydrates: 33 g
  • Fiber: 1 g

Recipes FAQ

  • Can I use butter instead of ghee?

    • Yes, you can use butter instead of ghee. However, ghee will give a better flavor to the cake.

  • Can I use brown sugar instead of white sugar?

    • Yes, you can use brown sugar instead of white sugar. However, the color and taste of the cake may differ slightly.

  • Can I add chocolate chips to the batter?

    • Yes, you can add chocolate chips to the batter for an extra chocolatey flavor.

Recipe Tips

  • Make sure to grease the baking dish well to prevent the cake from sticking to the bottom.
  • Do not overmix the batter as it can make the cake dense and heavy.
  • Make sure to let the pressure release naturally to avoid any accidents.

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