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Bread Cubed Stuffing Recipe

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Herb Seasoned Cubed Stuffing Pepperidge Farm
Herb Seasoned Cubed Stuffing Pepperidge Farm from www.pepperidgefarm.com

Description

Bread cubed stuffing is a classic and traditional Thanksgiving side dish that is loved by everyone. It is made with simple ingredients like bread cubes, vegetables, herbs, and spices that are mixed together to create a flavorful and delicious stuffing. The bread cubes are soaked in a mixture of chicken broth and melted butter, which makes them soft and moist. The stuffing is then baked until it is golden brown and crispy on top.

Prep Time

The prep time for this bread cubed stuffing recipe is around 30 minutes. This includes chopping the vegetables, melting the butter, and mixing all the ingredients together.

Cook Time

The cook time for this bread cubed stuffing recipe is around 45 minutes. This includes baking the stuffing in the oven until it is golden brown and crispy on top.

Ingredients

  • 1 loaf of bread, cut into small cubes
  • 1 onion, chopped
  • 2 stalks of celery, chopped
  • 4 tablespoons of butter, melted
  • 1 cup of chicken broth
  • 1 tablespoon of dried sage
  • 1 tablespoon of dried thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Equipment

  • Baking dish
  • Mixing bowl
  • Cutting board
  • Knife
  • Spoon

Method

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, combine the bread cubes, onion, celery, sage, thyme, salt, and black pepper.
  3. Add the melted butter and chicken broth to the mixing bowl and stir until the bread cubes are evenly coated.
  4. Transfer the stuffing mixture to a baking dish and spread it out evenly.
  5. Bake the stuffing in the preheated oven for 45 minutes, or until it is golden brown and crispy on top.
  6. Remove the stuffing from the oven and let it cool for a few minutes before serving.

Notes

To make this bread cubed stuffing recipe even more flavorful, you can add some chopped apples, cranberries, or sausage to the mixture. You can also use different types of bread, such as sourdough or cornbread, to give the stuffing a unique flavor and texture.

Nutrition Info

This bread cubed stuffing recipe serves 8 people and contains approximately:
  • Calories: 190
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 530mg
  • Total Carbohydrate: 26g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 6g

Recipes FAQ

Can I make this bread cubed stuffing recipe ahead of time?

Yes, you can make this bread cubed stuffing recipe ahead of time. Simply prepare the stuffing as directed and store it in an airtight container in the refrigerator for up to 2 days. When you're ready to serve, transfer the stuffing to a baking dish and bake in the oven until it is heated through.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth in this bread cubed stuffing recipe. This will make the stuffing vegetarian-friendly.

Recipe Tips

  • If you like your stuffing to be more moist, you can add more chicken broth to the mixture.
  • If you like your stuffing to be more crispy on top, you can broil it for the last 5 minutes of baking.
  • If you don't have dried sage or thyme, you can use fresh herbs instead. Simply chop them finely and add them to the stuffing mixture.

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