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Bread Machine Pizza Bread Recipe

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Best Bread Machine Pizza Dough Top Guide 2020 DADONG
Best Bread Machine Pizza Dough Top Guide 2020 DADONG from dadongny.com

Description

If you're a pizza lover, then you're going to love this bread machine pizza bread recipe. It's easy to make and tastes amazing. The bread is soft, chewy, and packed full of flavor. You can use this bread as a base for your favorite pizza toppings, or you can eat it on its own. Either way, it's sure to be a hit with your family and friends.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 2 hours and 30 minutes.

Ingredients

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 teaspoons active dry yeast
  • 1/4 cup cornmeal

Equipment

  • Bread machine
  • Baking sheet

Method

  1. Add the warm water, olive oil, salt, bread flour, and active dry yeast to the bread machine in the order recommended by the manufacturer.
  2. Select the dough setting and press start.
  3. Once the dough has finished, remove it from the bread machine and place it on a floured surface.
  4. Knead the dough for a few minutes and then shape it into a ball.
  5. Sprinkle the cornmeal onto a baking sheet and place the dough on top.
  6. Cover the dough with a clean cloth and let it rise for about 30 minutes.
  7. Preheat your oven to 400°F (200°C).
  8. Use your fingers to make indentations in the dough.
  9. Drizzle some olive oil on top of the dough and sprinkle with salt, pepper, and any other seasonings you like.
  10. Bake the pizza bread in the preheated oven for 20-25 minutes, or until it's golden brown.
  11. Remove the pizza bread from the oven and let it cool for a few minutes before slicing and serving.

Notes

You can add any toppings to this bread that you like. Some popular options include cheese, tomato sauce, pepperoni, mushrooms, and onions. Feel free to experiment with different toppings to find your favorite combination.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 210
  • Fat: 4g
  • Carbohydrates: 35g
  • Protein: 6g
  • Sodium: 292mg
  • Potassium: 64mg

Recipe FAQ

Can I make this recipe without a bread machine?

Yes, you can make this recipe by hand. Simply mix the ingredients together in a bowl, knead the dough, and let it rise before shaping it into a ball and baking it in the oven.

Can I freeze this pizza bread?

Yes, you can freeze this pizza bread. Simply wrap it tightly in plastic wrap and then place it in a freezer-safe container. It will keep in the freezer for up to 3 months.

Can I use all-purpose flour instead of bread flour?

Yes, you can use all-purpose flour instead of bread flour, but the bread may not be as chewy and flavorful.

Recipe Tips

  • Be sure to use warm water when making the dough. If the water is too hot or too cold, it can affect the yeast and the bread won't rise properly.
  • Don't skip the step of letting the dough rise. This is what gives the bread its light, fluffy texture.
  • If you want a crispier crust, you can bake the pizza bread on a pizza stone instead of a baking sheet.
  • Experiment with different seasonings and toppings to find your perfect pizza bread recipe.

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