Skip to content Skip to sidebar Skip to footer
Home / bread / maker / recipe

Bread Maker Bun Recipe

Post a Comment
Table of Contents [Show]

Bread Machine Hamburger Buns Recipe (or Hot Dog Buns)
Bread Machine Hamburger Buns Recipe (or Hot Dog Buns) from www.thespruce.com

Description

Bread maker bun recipe is a simple and easy recipe that yields soft and fluffy buns. These buns can be used for making hamburgers, sandwiches, or just eaten plain with butter. Making buns in a bread maker is a convenient way to make fresh buns at home without the hassle of kneading the dough.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 2 hours.

Ingredients

  • 1 cup warm water
  • 1 egg
  • 3 cups bread flour
  • 2 tbsp sugar
  • 2 tbsp butter
  • 1 tsp salt
  • 2 tsp active dry yeast

Equipment

  • Bread maker
  • Measuring cups and spoons

Method

  1. Add all the ingredients to the bread maker in the order recommended by the manufacturer.
  2. Set the bread maker to the dough setting and press start.
  3. Once the dough cycle is complete, remove the dough from the bread maker and place it on a floured surface.
  4. Divide the dough into 12 equal pieces and shape each piece into a ball.
  5. Place the balls on a greased baking sheet and cover with a clean kitchen towel.
  6. Let the buns rise in a warm place for about 30 minutes.
  7. Preheat the oven to 375°F (190°C).
  8. Bake the buns for 12-15 minutes or until golden brown.
  9. Remove the buns from the oven and let them cool on a wire rack.
  10. Serve and enjoy!

Notes

  • You can brush the buns with egg wash before baking to give them a shiny finish.
  • You can add sesame seeds, poppy seeds, or any other toppings of your choice to the buns before baking.
  • You can freeze the buns for later use.

Nutrition Info

  • Calories: 172
  • Carbohydrates: 28g
  • Protein: 5g
  • Fat: 4g
  • Sodium: 221mg
  • Potassium: 61mg
  • Fiber: 1g
  • Sugar: 3g
  • Vitamin A: 105IU
  • Calcium: 7mg
  • Iron: 0.2mg

Recipe FAQ

Can I use all-purpose flour instead of bread flour?

Yes, you can use all-purpose flour instead of bread flour, but the buns may not be as soft and fluffy.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast, but you may need to adjust the amount.

Can I make the dough by hand?

Yes, you can make the dough by hand, but it will take longer and require more effort.

Recipe Tips

  • Make sure the water is warm but not too hot, or it will kill the yeast.
  • Use room temperature egg and butter for better results.
  • Do not skip the rising time, as it is essential for the texture of the buns.
  • Do not overbake the buns, or they will become dry and hard.
  • Experiment with different toppings and seasonings to customize the buns to your liking.

Post a Comment for "Bread Maker Bun Recipe"