Bread Maker Sweet Dough Recipe

April 30, 2023 Post a Comment

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Description

This bread maker sweet dough recipe creates a soft and tender dough that can be used for a variety of sweet breads and pastries. It is perfect for cinnamon rolls, sweet buns, and even babka. The dough is easy to make in a bread maker and requires minimal effort.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cook time for this recipe is approximately 2 hours and 30 minutes.

Ingredients

1 cup of warm milk
1/4 cup of sugar
1/4 cup of melted butter
1 egg
1 teaspoon of salt
4 cups of all-purpose flour
2 1/4 teaspoons of active dry yeast

Equipment

Bread maker
Measuring cups and spoons
Mixing bowl
Spatula

Method

Add the warm milk, sugar, melted butter, egg, salt, flour, and active dry yeast to the bread maker in the order listed.
Select the dough setting and press start.
Once the dough has finished, remove it from the bread maker and place it in a greased bowl.
Cover the bowl with a damp towel and let the dough rise in a warm place for 1 hour.
Punch down the dough and knead it for a few minutes on a floured surface.
Use the dough to make your desired sweet bread or pastry.
Bake according to the recipe for the specific bread or pastry.

Notes

This recipe makes enough dough for one large loaf of bread or several smaller sweet breads or pastries.

Nutrition Info

Serving size: 1 slice
Calories: 140
Total Fat: 4g
Saturated Fat: 2g
Cholesterol: 20mg
Sodium: 140mg
Total Carbohydrates: 23g
Dietary Fiber: 1g
Sugar: 3g
Protein: 4g

Recipes FAQ

Can I use this dough to make cinnamon rolls?

Yes, this dough is perfect for making cinnamon rolls. Simply roll out the dough, spread cinnamon sugar and butter on top, and roll it up. Cut into slices and bake according to the recipe.

Can I freeze this dough?

Yes, you can freeze this dough. Simply wrap it tightly in plastic wrap and place it in a freezer-safe container. Thaw in the refrigerator before using.

Can I substitute whole wheat flour for all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but the dough may be denser and less tender.

Recipe Tips

- Make sure that all the ingredients are at room temperature before adding them to the bread maker. - Use a kitchen thermometer to ensure that the milk is between 105°F and 115°F. - If the dough seems too dry, add a tablespoon of warm water at a time until it comes together. - If the dough seems too wet, add a tablespoon of flour at a time until it comes together.