Skip to content Skip to sidebar Skip to footer
Home / bread / chips / chocolate / pudding / recipe / with

Bread Pudding Recipe With Chocolate Chips

Post a Comment
Table of Contents [Show]

Easy Chocolate Bread Pudding Recipe Best Recipe Box
Easy Chocolate Bread Pudding Recipe Best Recipe Box from bestrecipebox.com

Description

Bread pudding is a classic dessert that is always a crowd-pleaser. This particular recipe is made with chocolate chips, adding a touch of sweetness to the dish. It's a simple yet delicious dessert that can be made in no time at all.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 8 cups of day-old bread, cut into cubes
  • 1 cup of semi-sweet chocolate chips
  • 4 eggs
  • 2 cups of milk
  • 1 cup of heavy cream
  • 1 cup of granulated sugar
  • 1 tablespoon of vanilla extract
  • 1/4 teaspoon of salt

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk
  • Spatula

Method

  1. Preheat the oven to 350 degrees F.
  2. In a large mixing bowl, beat the eggs, milk, heavy cream, sugar, vanilla extract, and salt together until well combined.
  3. Add in the bread cubes and chocolate chips, stirring until the bread is fully coated.
  4. Pour the mixture into a greased 9x13 inch baking dish.
  5. Bake for 45 minutes or until the pudding is set and golden brown on top.
  6. Allow the pudding to cool for a few minutes before serving.

Notes

This recipe can be made ahead of time and stored in the refrigerator until ready to bake. Simply follow the recipe as directed and cover the baking dish with plastic wrap before refrigerating. When ready to bake, remove the plastic wrap and bake as directed.

Nutrition Info

  • Serving size: 1/12 of the recipe
  • Calories: 432
  • Fat: 22g
  • Carbohydrates: 51g
  • Protein: 10g
  • Sugar: 32g
  • Sodium: 244mg

Recipes FAQ

How can I make this recipe gluten-free?

To make this recipe gluten-free, simply use gluten-free bread instead of regular bread.

Can I use a different type of chocolate?

Yes, you can use any type of chocolate that you prefer such as dark chocolate or milk chocolate.

Can I use a different type of milk?

Yes, you can use any type of milk that you prefer such as almond milk or soy milk.

Recipe Tips

  • Make sure to use day-old bread as it will absorb the custard mixture better than fresh bread.
  • Cut the bread into small cubes to ensure that it cooks evenly.
  • For an extra indulgent dessert, serve the bread pudding warm with a scoop of vanilla ice cream on top.

Post a Comment for "Bread Pudding Recipe With Chocolate Chips"