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Bread Recipe With Yeast And Milk

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Description

Making bread at home is one of the most satisfying and rewarding experiences. This bread recipe with yeast and milk is perfect for those who want to make a delicious and fluffy loaf of bread at home. The recipe is easy to follow and requires just a few ingredients that are easily available. With this recipe, you can make a perfect loaf of bread every time.

Prep Time

The prep time for this bread recipe with yeast and milk is about 15 minutes.

Cook Time

The cook time for this bread recipe with yeast and milk is about 40-45 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1/4 oz. active dry yeast
  • 1 cup warm milk
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • 1 tsp. salt

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Kitchen towel
  • Loaf pan

Method

  1. In a large mixing bowl, add flour, yeast, sugar, and salt. Mix well
  2. Add warm milk and melted butter to the bowl and stir well until a sticky dough forms
  3. Turn the dough out onto a floured surface and knead for about 10 minutes until the dough is smooth and elastic
  4. Place the dough in a greased bowl and cover with a kitchen towel. Let rise for about an hour or until the dough has doubled in size
  5. Punch down the dough and shape it into a loaf
  6. Place the dough in a greased loaf pan and cover with the kitchen towel. Let rise for another 30 minutes
  7. Preheat the oven to 375°F
  8. Bake the bread for 40-45 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom
  9. Remove the bread from the oven and let it cool on a wire rack
  10. Slice and serve

Notes

  • Make sure the milk is warm but not hot, as hot milk can kill the yeast
  • You can use a stand mixer with a dough hook attachment to knead the dough instead of doing it by hand
  • To check if the dough has doubled in size, press it with your finger. If the dough springs back, it needs more time to rise. If the indentation remains, the dough is ready to be punched down
  • Letting the dough rise twice ensures a fluffy and soft texture

Nutrition Info

This bread recipe with yeast and milk yields a 12-slice loaf. Each slice contains approximately:
  • Calories: 166
  • Total Fat: 4.7g
  • Saturated Fat: 2.8g
  • Cholesterol: 12mg
  • Sodium: 284mg
  • Total Carbohydrates: 28.2g
  • Dietary Fiber: 0.8g
  • Sugars: 6.2g
  • Protein: 3.8g

Recipe FAQ

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour. Bread flour has a higher protein content, which will give the bread a chewier texture.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. Just keep in mind that instant yeast does not need to be activated in warm liquid before adding it to the dough.

Can I use almond milk instead of regular milk?

Yes, you can use almond milk instead of regular milk. Just make sure it is warm before adding it to the dough.

Recipe Tips

  • Make sure all your ingredients are at room temperature before starting to make the dough
  • Use a kitchen scale to measure the ingredients for more accuracy
  • If you want a darker crust, brush the top of the bread with an egg wash (1 egg beaten with 1 tbsp. water) before baking
  • You can add herbs or spices to the dough for extra flavor
  • Leftover bread can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 3 months

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