Bread Roll Recipe Sanjeev Kapoor

April 26, 2023 Post a Comment

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Multigrain Bread Sanjeev Kapoor Khazana YouTube from www.youtube.com

Description

Bread rolls are a popular snack that can be enjoyed at any time of the day. They are crispy on the outside and soft on the inside. In this recipe, we will be using a mixture of potatoes, onions, and spices to make the filling for the bread rolls. The rolls are then coated in breadcrumbs and fried until golden brown.

Prep Time

Preparation time for this recipe is approximately 30 minutes.

Cook Time

Cooking time for this recipe is approximately 20 minutes.

Ingredient

The ingredients needed for this recipe are: - 6 slices of bread - 2 potatoes, boiled and mashed - 1 onion, finely chopped - 1 green chili, finely chopped - 1 tsp ginger-garlic paste - 1 tsp cumin powder - 1 tsp coriander powder - 1 tsp garam masala powder - Salt to taste - Oil for frying - Breadcrumbs for coating

Equipment

The equipment needed for this recipe are: - Mixing bowl - Frying pan - Spatula - Plate

Method

1. In a mixing bowl, combine the mashed potatoes, finely chopped onions, green chili, ginger-garlic paste, cumin powder, coriander powder, garam masala powder, and salt. 2. Mix well until all the ingredients are combined. 3. Take a slice of bread and remove the crusts. 4. Dip the bread slice in water for a few seconds and then squeeze out the excess water. 5. Place a spoonful of the potato filling in the center of the bread slice. 6. Roll the bread slice tightly, sealing the edges with a little water. 7. Repeat the process with the remaining bread slices and potato filling. 8. Heat oil in a frying pan. 9. Dip each bread roll in breadcrumbs, making sure that it is coated evenly. 10. Place the bread rolls in the hot oil and fry until golden brown. 11. Remove the bread rolls from the oil and place them on a plate lined with paper towels to absorb any excess oil. 12. Serve hot with ketchup or chutney.

Notes

- You can add or subtract spices according to your taste. - You can also add vegetables like carrots, peas, or corn to the potato filling. - Make sure that the edges of the bread rolls are sealed well, so that the filling does not come out while frying.

Nutrition Info

The nutritional information for this recipe is not available.

Recipes FAQ

Q. Can I bake the bread rolls instead of frying them? A. Yes, you can bake the bread rolls in the oven at 350°F for 15-20 minutes, or until golden brown. Q. Can I use brown bread instead of white bread? A. Yes, you can use brown bread instead of white bread. Q. Can I make the potato filling in advance? A. Yes, you can make the potato filling in advance and store it in the refrigerator for up to 2 days.

Recipe Tips

- Make sure that the oil is hot enough before frying the bread rolls. - You can also use a deep fryer to fry the bread rolls. - If you do not have breadcrumbs, you can use crushed cornflakes or semolina instead.