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Bread Salad Recipe Barefoot Contessa

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barefoot contessa caprese salad
barefoot contessa caprese salad from recipepes.com

Description

Bread salad, also known as panzanella, is a classic Italian dish that utilizes stale bread and fresh vegetables. It's a perfect summer dish that's light, refreshing, and easy to make. Ina Garten, also known as the Barefoot Contessa, has her own version of this recipe that she's shared with her fans. Her recipe is simple and uses fresh ingredients to create a delicious salad.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

There is no cook time for this recipe.

Ingredients

  • 3 cups of cubed bread
  • 1/2 cup of olive oil
  • 1 tablespoon of Dijon mustard
  • 3 tablespoons of red wine vinegar
  • 1 teaspoon of minced garlic
  • 1/2 cup of thinly sliced red onion
  • 1/2 cup of diced cucumber
  • 1 pint of cherry tomatoes, halved
  • 1/2 cup of chopped fresh basil
  • 1/4 cup of chopped fresh parsley
  • 1/2 cup of crumbled feta cheese
  • Salt and pepper to taste

Equipment

  • Baking sheet
  • Large mixing bowl
  • Small mixing bowl
  • Whisk
  • Cutting board
  • Knife

Method

  1. Preheat the oven to 400 degrees F.
  2. Spread the cubed bread on a baking sheet and drizzle with 1/4 cup of olive oil. Toss to coat the bread and season with salt and pepper.
  3. Bake the bread for 10-15 minutes, or until golden brown and crispy. Set aside to cool.
  4. In a small mixing bowl, whisk together the Dijon mustard, red wine vinegar, minced garlic, and 1/4 cup of olive oil. Season the dressing with salt and pepper to taste.
  5. In a large mixing bowl, combine the cooled bread cubes, thinly sliced red onion, diced cucumber, halved cherry tomatoes, chopped fresh basil, and chopped fresh parsley.
  6. Pour the dressing over the salad and toss to coat.
  7. Allow the salad to sit for at least 30 minutes before serving to allow the flavors to meld together.
  8. Before serving, sprinkle the crumbled feta cheese over the top of the salad.
  9. Season with additional salt and pepper to taste.
  10. Serve and enjoy!

Notes

This recipe can be made ahead of time and stored in the refrigerator for up to one day. The bread may become slightly soggy, but the flavors will still be delicious.

Nutrition Info

This recipe serves 6 and contains approximately 330 calories per serving.

Recipe FAQ

Can I use different types of bread for this recipe?

Yes, you can use any type of bread that you prefer for this recipe. However, it's important to use stale bread to ensure that it holds up to the dressing without becoming too soggy.

Can I omit the feta cheese?

Yes, you can omit the feta cheese if you prefer. The salad will still be delicious without it.

Can I use a different type of cheese?

Yes, you can use a different type of cheese if you prefer. Goat cheese or blue cheese would be great options.

Recipe Tips

  • Make sure to use stale bread for this recipe to ensure that it holds up to the dressing without becoming too soggy.
  • Allow the salad to sit for at least 30 minutes before serving to allow the flavors to meld together.
  • Serve the salad at room temperature for the best flavor.
  • Feel free to add additional vegetables or herbs to the salad, such as bell peppers or oregano.

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