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Bread Sauce Recipe Easy: A Classic British Accompaniment

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Traditional British Bread Sauce Recipe Little Sunny Kitchen
Traditional British Bread Sauce Recipe Little Sunny Kitchen from littlesunnykitchen.com

Description

Bread sauce is a staple side dish in British cuisine. It is a creamy sauce made with bread crumbs, milk, and spices, which is traditionally served with roast chicken or turkey. The sauce has a rich and creamy texture with a subtle flavor that complements the meat perfectly. It is easy to make and can be prepared in advance, making it a convenient option for busy cooks.

Prep Time

The prep time for bread sauce is minimal. You will need to allow time for the bread crumbs to soak in the milk, but this can be done in advance, so the actual prep time is only around 10 minutes.

Cook Time

The cook time for bread sauce is around 20-30 minutes, depending on the recipe.

Ingredients

To make bread sauce, you will need the following ingredients:
  • 1 onion, peeled and studded with 6 cloves
  • 600ml milk
  • 150g fresh white breadcrumbs
  • 50g unsalted butter
  • 1 bay leaf
  • 1/4 tsp ground nutmeg
  • Salt and pepper to taste

Equipment

To make bread sauce, you will need the following equipment:
  • A medium-sized saucepan
  • A wooden spoon
  • A grater (for the nutmeg)
  • A sharp knife (for studding the onion)

Method

Here's how to make bread sauce:
  1. Put the onion, milk, bay leaf, and nutmeg in a medium-sized saucepan and bring to a gentle simmer.
  2. Cover the pan and simmer for 15-20 minutes until the onion is soft and the milk is infused with the flavors.
  3. Remove the onion and bay leaf from the pan and discard.
  4. Add the breadcrumbs and butter to the pan and stir well to combine.
  5. Cook over a low heat, stirring frequently, for 5-10 minutes until the sauce thickens and the breadcrumbs have absorbed the liquid.
  6. If the sauce is too thick, add a little more milk to thin it out.
  7. Season with salt and pepper to taste.
  8. Serve hot with roast chicken or turkey.

Notes

Bread sauce can be made in advance and reheated when needed. It will keep in the fridge for up to 3 days.

Nutrition Info

The nutritional information for bread sauce will vary depending on the recipe and serving size. As a general guide, a 100g serving of bread sauce contains around 150 calories.

Recipes FAQ

Q: Can I use dried breadcrumbs instead of fresh? A: Fresh breadcrumbs are best for bread sauce as they absorb the milk more easily and give a better texture. However, if you only have dried breadcrumbs, you can use them instead. Just be aware that the sauce may be slightly drier. Q: Can I make bread sauce without an onion? A: The onion is an essential ingredient in bread sauce as it gives flavor and depth to the sauce. If you don't like the taste of onion, you can use a smaller onion or reduce the cooking time to make the flavor milder. Q: Can I freeze bread sauce? A: Bread sauce can be frozen, but it may be slightly grainy when reheated. It's best to make it fresh if possible.

Recipe Tips

  • Use fresh breadcrumbs for the best texture.
  • Don't skip the studded onion - it adds flavor to the sauce.
  • Stir the sauce frequently while cooking to prevent it from sticking to the bottom of the pan.
  • If the sauce is too thick, add a little more milk to thin it out.
  • Season with salt and pepper to taste.

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