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Bread Sauce Uk Recipe

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Bread Sauce Recipe Feed Your Sole
Bread Sauce Recipe Feed Your Sole from feed-your-sole.com

Description

Bread sauce is a traditional British condiment that is often served with roast poultry. It is a creamy, savoury sauce that is made from breadcrumbs, milk, onion, and spices. It is a simple and easy recipe to follow, and it is a great way to use up stale bread.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 onion
  • 4 cloves
  • 1 bay leaf
  • 570ml milk
  • 100g fresh breadcrumbs
  • 25g butter
  • salt and pepper to taste

Equipment

  • Saucepan
  • Wooden spoon
  • Fine mesh strainer

Method

  1. Peel the onion and stud it with the cloves.
  2. Place the onion, bay leaf, and milk in a saucepan and bring to a simmer.
  3. Remove from the heat and leave to infuse for 20 minutes.
  4. Remove the onion and bay leaf from the milk and discard.
  5. Add the breadcrumbs and butter to the milk and return to a low heat.
  6. Cook for 20-25 minutes, stirring occasionally, until the breadcrumbs have absorbed the milk and the sauce has thickened.
  7. Season with salt and pepper to taste.
  8. Pass the sauce through a fine mesh strainer to remove any lumps.
  9. Transfer to a serving dish and serve hot.

Notes

  • If the sauce is too thick, you can add a little more milk to thin it out.
  • If you don't have fresh breadcrumbs, you can use dried breadcrumbs instead.
  • You can make the sauce in advance and reheat it gently before serving.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 185
  • Protein: 6g
  • Carbohydrates: 24g
  • Fat: 7g
  • Fibre: 1g

Recipes FAQ

What can I serve bread sauce with?

Bread sauce is traditionally served with roast poultry, such as chicken, turkey, or pheasant. It can also be served with game meats or pork.

Can I freeze bread sauce?

Bread sauce can be frozen, but it may become a little grainy when reheated. To reheat, defrost in the fridge overnight and then gently reheat on the stove or in the microwave.

Can I make bread sauce without an onion?

The onion adds flavour to the sauce, but if you don't like it, you can omit it. You may need to add a little more seasoning to compensate for the lack of flavour.

Recipe Tips

  • Make sure to use fresh breadcrumbs for the best texture.
  • Stud the onion with cloves to add flavour to the sauce.
  • Pass the sauce through a fine mesh strainer to remove any lumps.
  • Season the sauce to taste with salt and pepper.

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