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Bread Se Banne Wali Recipe In Hindi

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Breadcrumbs Recipe बची हुए ब्रेड से ब्रेडक्रम्ब्स कैसे बनाये? bread se banne wali recipe
Breadcrumbs Recipe बची हुए ब्रेड से ब्रेडक्रम्ब्स कैसे बनाये? bread se banne wali recipe from www.youtube.com

Description

Bread se banne wali recipe in hindi is a popular dish in India that is easy to make and requires only a few ingredients. This dish is perfect for breakfast, lunch or dinner, and can be served with a variety of chutneys or curries. The recipe involves making a dough from bread slices and spices, and then deep frying them until they are golden brown and crispy.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 10 slices of bread
  • 1/2 cup of besan (gram flour)
  • 1/2 tsp of red chili powder
  • 1/4 tsp of turmeric powder
  • 1/2 tsp of jeera (cumin) powder
  • 1/2 tsp of coriander powder
  • 1/2 tsp of chaat masala
  • 1/2 tsp of salt
  • Water as required
  • Oil for deep frying

Equipment

  • Bowl
  • Frying pan
  • Spatula
  • Knife
  • Cutting board

Method

  1. Take the bread slices and cut off the edges.
  2. Mix together the besan, red chili powder, turmeric powder, jeera powder, coriander powder, chaat masala, and salt in a bowl.
  3. Add water to the mixture and stir until it becomes a thick batter.
  4. Heat oil in a frying pan on medium heat.
  5. Dip each bread slice in the batter, making sure it is coated on both sides.
  6. Place the bread slices in the hot oil and fry until golden brown and crispy.
  7. Remove the bread slices from the pan and place them on a paper towel to absorb any excess oil.
  8. Serve hot with your favorite chutney or curry.

Notes

  • Make sure the oil is hot before adding the bread slices to the pan.
  • Do not overcrowd the pan, as this will cause the bread slices to stick together.
  • You can add more or less spices according to your preference.
  • If the batter is too thin, add more besan. If it is too thick, add more water.

Nutrition Info

  • Calories: 140
  • Carbohydrates: 21g
  • Fat: 4g
  • Protein: 4g
  • Sodium: 430mg
  • Sugar: 2g

Recipes FAQ

What is bread se banne wali?

Bread se banne wali is a popular dish in India that is made by deep frying bread slices coated in a spicy besan batter.

What can I serve with bread se banne wali?

Bread se banne wali can be served with a variety of chutneys or curries, such as mint chutney, tamarind chutney, or dal makhani.

How do I store leftover bread se banne wali?

Leftover bread se banne wali can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the bread slices in a toaster or oven until warm.

Recipe Tips

  • Use fresh bread slices for best results.
  • Make sure the oil is at the right temperature before adding the bread slices.
  • Do not overmix the batter, as this will make it tough.
  • Experiment with different spices and seasonings to find your favorite flavor combination.
  • You can also add chopped vegetables, such as onions, peppers, or spinach, to the batter for added nutrition and flavor.

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