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Bread Tikki Recipe In Hindi

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Bread Tikki Savoury Cake Style Instant Recipe Zayka Ka Tadka
Bread Tikki Savoury Cake Style Instant Recipe Zayka Ka Tadka from www.zaykakatadka.com

Description

Bread tikki is a delicious Indian snack made with bread and potato. It is a popular street food that is loved by people of all ages. This recipe is simple and easy to make, and it makes for a great appetizer or evening snack.

Prep Time

The preparation time for bread tikki is around 15 minutes.

Cook Time

The cooking time for bread tikki is around 20 minutes.

Ingredient

The ingredients required for bread tikki are:
  • 6 slices of bread
  • 2 boiled potatoes
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon garam masala powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon salt
  • 1 tablespoon chopped coriander leaves
  • Oil for frying

Equipment

The equipment required for bread tikki are:
  • Non-stick pan
  • Grater
  • Bowl
  • Chopping board
  • Knife
  • Spatula

Method

  1. Take 6 slices of bread and remove the edges.
  2. Grate 2 boiled potatoes and add it to a bowl.
  3. Add 1/2 teaspoon cumin powder, 1/2 teaspoon coriander powder, 1/2 teaspoon garam masala powder, 1/2 teaspoon red chili powder, 1/2 teaspoon salt, and 1 tablespoon chopped coriander leaves to the bowl.
  4. Mix all the ingredients well.
  5. Dip the bread slices in water for a few seconds and squeeze out the excess water.
  6. Place a spoonful of the potato mixture on the bread slice and shape it into a tikki.
  7. Heat oil in a non-stick pan and place the tikkis in it.
  8. Fry the tikkis till they turn golden brown on both sides.
  9. Remove the tikkis from the pan with a slotted spoon and place them on a plate lined with paper towels to absorb the excess oil.
  10. Serve hot with ketchup or chutney.

Notes

  • You can add finely chopped onions or grated carrots to the potato mixture for added flavor.
  • If the potato mixture is too dry, you can add a little water to it to make it moist.
  • You can also add some grated cheese to the potato mixture for a cheesy twist.

Nutrition Info

The nutritional information for bread tikki is as follows:
  • Calories: 90
  • Total Fat: 3g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrate: 13g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 2g

Recipes FAQ

What is bread tikki?

Bread tikki is a delicious Indian snack made with bread and potato. It is a popular street food that is loved by people of all ages.

What are the ingredients required for bread tikki?

The ingredients required for bread tikki are bread slices, boiled potatoes, cumin powder, coriander powder, garam masala powder, red chili powder, salt, coriander leaves, and oil for frying.

How do you make bread tikki?

To make bread tikki, you need to remove the edges of the bread slices, grate the boiled potatoes, mix them with the spices and coriander leaves, shape them into tikkis, and fry them in hot oil till they turn golden brown.

Recipe Tips

  • Make sure to remove the edges of the bread slices to get a smooth texture.
  • Squeeze out the excess water from the bread slices to avoid the tikkis from getting soggy.
  • Make sure to shape the tikkis properly to ensure even cooking.
  • Do not overcrowd the pan while frying the tikkis.

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