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Brown Rice Flour Bread Maker Recipe

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Brown Rice and Gram Flour Loaf with Flaxseed Alternative Bread
Brown Rice and Gram Flour Loaf with Flaxseed Alternative Bread from www.foodspa.org.uk

Description

If you are looking for a gluten-free bread option, then the brown rice flour bread maker recipe is perfect for you. Brown rice flour is a good substitute for wheat flour and is a healthier option as it is rich in nutrients. This bread is perfect for sandwiches or for a snack with butter or jam. This recipe is easy to make and requires minimal effort.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 3 hours.

Ingredients

  • 2 cups of brown rice flour
  • 1/4 cup of tapioca flour
  • 2 tablespoons of sugar
  • 1 teaspoon of salt
  • 1 teaspoon of active dry yeast
  • 1 egg
  • 3 tablespoons of vegetable oil
  • 1 cup of warm water

Equipment

  • Bread maker
  • Bread loaf pan
  • Measuring cups and spoons
  • Mixing bowl
  • Whisk
  • Spatula

Method

  1. In a mixing bowl, whisk together the brown rice flour, tapioca flour, sugar, salt, and active dry yeast.
  2. In a separate bowl, beat the egg and add in the vegetable oil and warm water.
  3. Pour the wet ingredients into the dry ingredients and mix until well combined.
  4. Place the mixture into the bread maker and select the gluten-free setting. Press start.
  5. After 3 hours, remove the bread from the bread maker and place it in a bread loaf pan. Allow it to cool for 10 minutes.
  6. Slice and serve.

Notes

  • Make sure that all the ingredients are at room temperature before starting.
  • Do not open the bread maker during the baking process as it may affect the bread's texture.
  • Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 150
  • Total fat: 6g
  • Saturated fat: 1g
  • Cholesterol: 20mg
  • Sodium: 200mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 3g

Recipes FAQ

Can I use white rice flour instead of brown rice flour?

Yes, you can use white rice flour instead of brown rice flour. However, brown rice flour is a healthier option as it is rich in nutrients.

Can I use honey instead of sugar?

Yes, you can use honey instead of sugar. However, the bread may turn out slightly sweeter than usual.

Can I add nuts or raisins to the bread?

Yes, you can add nuts or raisins to the bread. Simply add them to the mixing bowl before combining the wet and dry ingredients.

Recipe Tips

  • Make sure that all the ingredients are well combined before placing them into the bread maker.
  • If the bread is too dense, try adding a bit more water to the mixture next time.
  • If the bread is too dry, try adding a bit more oil to the mixture next time.

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