GlutenFree Brown Rice Sourdough Bread Recipe Sourdough bread, Sourdough, Gluten free from www.pinterest.com
Description
This brown rice sourdough bread recipe is a great alternative to traditional wheat bread. It is gluten-free and has a unique flavor and texture. This recipe uses a sourdough starter, which gives the bread a tangy taste and helps it rise without the use of commercial yeast.
Prep Time
Preparation time for this recipe is about 30 minutes, plus extra time for the sourdough starter to ferment.
Cook Time
Cooking time for this recipe is approximately 1 hour.
Ingredients
The ingredients you will need for this recipe are: - 2 cups brown rice flour - 1/2 cup sourdough starter - 1/2 cup warm water - 1 tsp salt - 1 tbsp honey - 1/4 cup olive oil
Equipment
To make this recipe, you will need a mixing bowl, a wooden spoon, a loaf pan, and an oven.
Method
1. In a mixing bowl, combine the brown rice flour, sourdough starter, warm water, salt, honey, and olive oil. Mix well until a sticky dough forms. 2. Cover the bowl with a clean cloth and let it rest in a warm place for 12-24 hours. This will allow the sourdough starter to ferment and the dough to rise. 3. Preheat the oven to 375°F (190°C). 4. Grease a loaf pan with olive oil. 5. Transfer the dough to the loaf pan and smooth the top with a spatula. 6. Bake the bread for 45-60 minutes, or until the top is golden brown and the bread sounds hollow when tapped. 7. Remove the bread from the oven and let it cool in the pan for 10 minutes. 8. Remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
Notes
- To make the sourdough starter, combine equal parts of brown rice flour and warm water in a jar. Cover the jar with a cheesecloth and let it sit in a warm place for 3-5 days, stirring the mixture once a day. Once the mixture starts to bubble and smell sour, it is ready to use. - Brown rice flour can be substituted with other gluten-free flours, such as quinoa or buckwheat flour.
Nutrition Info
Each serving of this brown rice sourdough bread recipe contains approximately: - Calories: 185 - Fat: 8g - Carbohydrates: 25g - Fiber: 3g - Protein: 3g
Recipes FAQ
Q: Can I use a different type of flour for this recipe? A: Yes, you can substitute brown rice flour with other gluten-free flours, such as quinoa or buckwheat flour. Q: How do I make a sourdough starter? A: To make a sourdough starter, combine equal parts of flour and warm water in a jar. Cover the jar with a cheesecloth and let it sit in a warm place for 3-5 days, stirring the mixture once a day. Once the mixture starts to bubble and smell sour, it is ready to use.
Recipe Tips
- Make sure to let the sourdough starter ferment for at least 12 hours before using it in the recipe. - Use warm water to activate the yeast in the sourdough starter. - Grease the loaf pan with olive oil to prevent the bread from sticking. - Let the bread cool completely on a wire rack before slicing and serving.
Share
Post a Comment
for "Brown Rice Sourdough Bread Recipe"
Post a Comment for "Brown Rice Sourdough Bread Recipe"