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Casatiello Bread Recipe

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Casatiello Napoletano Recipe Italian Easter Bread with Meat and Cheese everybodylovesitalian
Casatiello Napoletano Recipe Italian Easter Bread with Meat and Cheese everybodylovesitalian from everybodylovesitalian.com

Description

Casatiello bread is a traditional Italian Easter bread that is typically made with a savory dough and filled with cheese and cured meats. It is a delicious and hearty bread that is perfect for sharing with family and friends.

Prep Time

Preparation for this recipe will take approximately 30 minutes.

Cook Time

Casatiello bread will take about 1 hour and 30 minutes to cook.

Ingredients

  • 4 cups flour
  • 1 cup lukewarm water
  • 2 tsp active dry yeast
  • 1 tsp salt
  • 1 tbsp sugar
  • 1/4 cup olive oil
  • 1 cup diced cured meats (such as salami or prosciutto)
  • 1 cup diced cheese (such as provolone or mozzarella)
  • 3 eggs
  • 1/4 cup milk

Equipment

  • Large mixing bowl
  • Bread pan
  • Mixer (optional)

Method

  1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
  2. Add the lukewarm water and olive oil to the bowl and mix until a dough forms.
  3. Knead the dough for about 10 minutes, until it is smooth and elastic.
  4. Place the dough in a large greased bowl and cover with a damp cloth. Allow the dough to rise in a warm place for about an hour.
  5. Preheat your oven to 350 degrees Fahrenheit.
  6. Once the dough has risen, add the diced cured meats and cheese to the bowl and knead the dough again to mix everything together.
  7. Grease a bread pan and place the dough inside.
  8. In a small bowl, whisk together the eggs and milk, and pour the mixture over the top of the dough.
  9. Bake the casatiello bread for 1 hour and 30 minutes, or until it is golden brown on top.
  10. Allow the bread to cool for a few minutes before slicing and serving.

Notes

This recipe can be easily customized by adding different types of cured meats and cheeses. You can also add herbs or spices to the dough for extra flavor.

Nutrition Info

This recipe serves 8 people and each serving contains approximately:
  • Calories: 412
  • Carbohydrates: 42g
  • Fat: 18g
  • Protein: 19g
  • Sodium: 662mg
  • Sugar: 3g

Recipes FAQ

What is casatiello bread?

Casatiello bread is a traditional Italian Easter bread that is typically made with a savory dough and filled with cheese and cured meats.

How do I store casatiello bread?

Casatiello bread can be stored at room temperature for up to 2 days, or in the refrigerator for up to a week. It can also be frozen for longer storage.

Can I make casatiello bread ahead of time?

Yes, you can make casatiello bread ahead of time and store it in the refrigerator or freezer until ready to serve.

Recipe Tips

  • Make sure your water is lukewarm, not too hot or too cold.
  • Knead the dough thoroughly to ensure it is smooth and elastic.
  • Allow the dough to rise in a warm place for the best results.
  • Experiment with different types of cured meats and cheeses to find your favorite combination.

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