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Cheese And Olive Bread Recipe

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I found this olive cheese bread from Pioneer Woman, and knew I had to make it!! I love olives
I found this olive cheese bread from Pioneer Woman, and knew I had to make it!! I love olives from www.pinterest.com

Description

This cheese and olive bread recipe is the perfect blend of salty and savory. The combination of tangy olives and gooey cheese make for a deliciously satisfying bread that's perfect for snacking, sandwiches, or even as a side dish for your favorite meal.

Prep Time

15 minutes

Cook Time

45 minutes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup chopped Kalamata olives
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh rosemary
  • 1/4 cup chopped fresh thyme
  • 1/2 cup buttermilk
  • 1/4 cup olive oil
  • 2 large eggs

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife

Method

1. Preheat your oven to 350°F (175°C). 2. Grease a 9x5 inch loaf pan and set aside. 3. In a mixing bowl, whisk together the flour, salt, baking powder, and baking soda. 4. Add the chopped olives, Parmesan cheese, mozzarella cheese, rosemary, and thyme to the mixing bowl and stir until everything is evenly distributed. 5. In a separate bowl, whisk together the buttermilk, olive oil, and eggs until well combined. 6. Pour the wet ingredients into the dry ingredients and stir until just combined. 7. Pour the batter into the greased loaf pan and smooth out the top with a spatula. 8. Bake the bread for 45 minutes, or until a toothpick inserted into the center comes out clean. 9. Remove the bread from the oven and let it cool in the pan for 10 minutes. 10. Carefully remove the bread from the pan and let it cool completely on a wire rack.

Notes

This bread is best served warm, but can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

This recipe makes 1 loaf of cheese and olive bread, and each serving (1 slice) contains approximately:
  • Calories: 190
  • Fat: 10g
  • Protein: 7g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Sugar: 1g

Recipes FAQ

Can I use a different type of cheese?

Yes! Feel free to experiment with different kinds of cheese to suit your tastes. Gouda, cheddar, or even feta would all be delicious in this bread.

Can I use dried herbs instead of fresh?

Yes, but keep in mind that dried herbs are more potent than fresh, so you'll need to use less. Use about 1/3 the amount of dried herbs as you would fresh.

Recipe Tips

  • For an extra burst of flavor, try adding some chopped sun-dried tomatoes to the batter.
  • If you don't have buttermilk on hand, you can use regular milk instead. Simply add 1 tablespoon of white vinegar to 1 cup of milk and let it sit for 5 minutes before using.
  • For a crispier crust, brush the top of the bread with some olive oil before baking.

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