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Chia Bread Machine Recipe

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Chia Seed Bread (Bread Machine Recipe) Eat the Vegan Rainbow
Chia Seed Bread (Bread Machine Recipe) Eat the Vegan Rainbow from eattheveganrainbow.com

Description

This chia bread machine recipe is perfect for those who want to enjoy freshly baked bread without the hassle of kneading and proofing. The chia seeds add a healthy boost of omega-3 fatty acids and fiber to this delicious loaf. Plus, the bread machine does most of the work for you, making it a convenient and easy recipe to follow.

Prep Time

10 minutes

Cook Time

3 hours and 30 minutes

Ingredients

  • 1 1/4 cups warm water
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 tablespoons chia seeds
  • 2 teaspoons active dry yeast

Equipment

  • Bread machine

Method

  1. Add the warm water, honey, olive oil, and salt to the bread machine pan.
  2. Add the bread flour, chia seeds, and active dry yeast on top of the wet ingredients.
  3. Set the bread machine to the basic or white bread setting and let it run its cycle.
  4. When the cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing and serving.

Notes

  • This recipe yields a 2-pound loaf.
  • For best results, use bread flour instead of all-purpose flour.
  • Feel free to adjust the amount of chia seeds to your liking.

Nutrition Info

  • Serving size: 1 slice (1/16th of the loaf)
  • Calories: 140
  • Total Fat: 3g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 4g

Recipes FAQ

Can I use whole wheat flour instead of bread flour?

Yes, you can use whole wheat flour, but the bread may turn out denser and less fluffy.

Can I substitute the chia seeds with other seeds?

Yes, you can use flaxseeds, pumpkin seeds, or sunflower seeds instead.

Can I add other ingredients like nuts or dried fruit?

Yes, you can add chopped nuts or dried fruit to the dough before baking. However, be mindful of the bread machine's capacity and the amount of ingredients you add.

Recipe Tips

  • Make sure the water is warm, but not too hot, or it may kill the yeast.
  • Measure the flour and chia seeds accurately to ensure the right texture and consistency of the bread.
  • If the bread comes out too dense or dry, try adding a tablespoon of water or olive oil to the dough next time.

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