Skip to content Skip to sidebar Skip to footer
Home / bread / chicken / recipe / roll / step

Chicken Bread Roll Recipe Step By Step

Post a Comment
Table of Contents [Show]

Homemade Chicken Bread RollBraided and Stuffed Chicken Bread Fas Kitchen
Homemade Chicken Bread RollBraided and Stuffed Chicken Bread Fas Kitchen from www.faskitchen.com

Description

Chicken bread roll is a delicious snack that can be served at any time of the day. It is a bread roll stuffed with spiced chicken filling and is perfect for those who love to have something savory. This recipe is easy to make, and the result is a crispy, golden-brown bread roll with a flavorful chicken filling.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 1 pound boneless chicken, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger paste
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • 1 tablespoon oil
  • 1 egg, beaten
  • 6 slices of bread
  • Oil for frying

Equipment

  • Pan
  • Bowl
  • Knife
  • Frying pan
  • Spatula

Method

  1. Heat oil in a pan and add chopped onions, garlic, and ginger paste. Fry until the onions become translucent.
  2. Add chopped chicken to the pan and fry until it turns golden brown.
  3. Add red chili powder, garam masala powder, cumin powder, coriander powder, and salt to taste. Mix well and cook for another 5 minutes.
  4. Remove the chicken filling from the heat and let it cool.
  5. Cut off the edges of the bread slices and flatten them with a rolling pin.
  6. Place a spoonful of chicken filling in the center of each flattened bread slice and roll them tightly.
  7. Dip each roll in the beaten egg and coat it well.
  8. Heat oil in a frying pan and deep fry the rolls until they turn golden brown.
  9. Remove the rolls from the oil and place them on a paper towel to absorb excess oil.
  10. Serve hot with ketchup or any dip of your choice.

Notes

You can add vegetables like carrots, peas, or capsicum to the chicken filling for extra flavor and nutrition. You can also use brown bread instead of white bread for a healthier option.

Nutrition Info

  • Calories: 330 kcal
  • Protein: 20 g
  • Fat: 12 g
  • Carbohydrates: 34 g
  • Fiber: 2 g

Recipes FAQ

What can I serve with chicken bread rolls?

You can serve chicken bread rolls with ketchup, chili sauce, or any dip of your choice.

Can I make chicken bread rolls in advance?

Yes, you can make chicken bread rolls in advance and store them in the refrigerator. Just reheat them in the oven or microwave before serving.

Can I bake chicken bread rolls instead of frying them?

Yes, you can bake chicken bread rolls in the oven at 350°F for 20-25 minutes or until they turn golden brown.

Recipe Tips

  • Make sure to flatten the bread slices with a rolling pin to make them easier to roll.
  • Don't overfill the bread rolls with chicken filling, or they may burst while frying.
  • Use a non-stick frying pan to avoid sticking.
  • Don't overcrowd the frying pan while frying the rolls.
  • Make sure to drain excess oil from the rolls before serving.

Post a Comment for "Chicken Bread Roll Recipe Step By Step"