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Chinese Sweet Milk Bread Recipes

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Chinese Coconut Milk Bread (Chinese Coconut Milk Buns) — The 350 Degree Oven
Chinese Coconut Milk Bread (Chinese Coconut Milk Buns) — The 350 Degree Oven from www.the350degreeoven.com

Description

Chinese sweet milk bread is a soft, fluffy, and slightly sweet bread that is perfect for breakfast or as a snack. This bread is a popular dish in China and is often served with butter, jam, or as a sandwich. The bread is made using milk, sugar, and yeast, which gives it its signature flavor and texture.

Prep Time

The total prep time for Chinese sweet milk bread is approximately 2 hours and 30 minutes, including rising time.

Cook Time

The cook time for Chinese sweet milk bread is approximately 35 minutes.

Ingredients

  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 2 1/4 tsp instant yeast
  • 1/2 tsp salt
  • 1/2 cup milk, warmed
  • 1/2 cup water, warmed
  • 1/4 cup unsalted butter, melted
  • 1 egg, beaten

Equipment

  1. Large mixing bowl
  2. Measuring cups and spoons
  3. Microwave-safe bowl
  4. Spatula
  5. Baking sheet
  6. Parchment paper

Method

  1. In a large mixing bowl, combine the flour, sugar, instant yeast, and salt.
  2. Make a well in the center of the dry ingredients and add the warm milk, warm water, melted butter, and beaten egg.
  3. Use a spatula to mix the ingredients until a dough forms.
  4. Transfer the dough onto a floured surface and knead for 8-10 minutes until the dough becomes smooth and elastic.
  5. Place the dough in a greased bowl, cover with plastic wrap and let it rise in a warm place for 1 hour, or until it doubles in size.
  6. Punch down the dough and knead for a few minutes to remove any air bubbles.
  7. Divide the dough into 12 equal portions and shape each portion into a ball.
  8. Place each ball onto a baking sheet lined with parchment paper, cover with plastic wrap and let it rise for 30 minutes.
  9. Preheat the oven to 350°F.
  10. Bake the bread for 35 minutes, or until golden brown.
  11. Remove from the oven and let it cool on a wire rack.

Notes

For best results, use instant yeast instead of active dry yeast. If using active dry yeast, activate it in the warm milk and water before mixing with the other ingredients.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 200
  • Total fat: 5g
  • Saturated fat: 3g
  • Cholesterol: 30mg
  • Sodium: 90mg
  • Total carbohydrate: 34g
  • Dietary fiber: 1g
  • Sugar: 6g
  • Protein: 5g

Recipes FAQ

What is Chinese sweet milk bread?

Chinese sweet milk bread is a soft, fluffy, and slightly sweet bread that is popular in China. The bread is made using milk, sugar, and yeast, which gives it its signature flavor and texture.

What is the best way to store Chinese sweet milk bread?

The best way to store Chinese sweet milk bread is to wrap it in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. You can also freeze the bread for up to 3 months.

Can I make Chinese sweet milk bread without a bread machine?

Yes, you can make Chinese sweet milk bread without a bread machine. Simply follow the recipe instructions and knead the dough by hand.

Recipe Tips

  • Make sure your milk and water are warm, but not hot. Hot liquids can kill the yeast and prevent the bread from rising.
  • Knead the dough until it becomes smooth and elastic. This will help to develop the gluten and give the bread its signature texture.
  • Letting the dough rise in a warm place is essential for the bread to rise properly. If your kitchen is cold, try placing the dough in a warm oven or near a warm appliance.
  • Brushing the bread with egg wash before baking will give it a shiny golden brown crust.

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