Double Chocolate Irish Soda Bread from justaboutbaked.com
Description
This chocolate soda bread recipe is perfect for those who love a sweet and chocolatey twist on traditional soda bread. The bread is moist, dense, and perfect for breakfast or as a snack. The addition of chocolate chips and cocoa powder gives this bread a rich, chocolatey flavor that is hard to resist.
Prep Time
10 minutes
Cook Time
45 minutes
Ingredient
- 2 cups all-purpose flour - 1/3 cup unsweetened cocoa powder - 1/3 cup granulated sugar - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup buttermilk - 1 egg - 1/4 cup vegetable oil - 1/2 cup semisweet chocolate chips
Equipment
- Mixing bowl - Whisk - Measuring cups and spoons - Loaf pan - Oven
Method
1. Preheat the oven to 350°F. 2. In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt. 3. In a separate bowl, whisk together the buttermilk, egg, and vegetable oil. 4. Pour the wet ingredients into the dry ingredients and stir until just combined. 5. Fold in the chocolate chips. 6. Pour the batter into a greased loaf pan. 7. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. 8. Allow the bread to cool for 10 minutes before removing from the pan. 9. Serve warm or at room temperature.
Notes
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. - Be careful not to overmix the batter or the bread will become tough.
Q: Can I use whole wheat flour instead of all-purpose flour? A: Yes, you can substitute whole wheat flour for all or part of the all-purpose flour in this recipe. Q: Can I use milk instead of buttermilk? A: Yes, you can use regular milk in place of buttermilk, but the bread may not be as tender. Q: Can I add nuts to this recipe? A: Yes, you can add chopped nuts such as walnuts or pecans for added texture and flavor.
Recipe Tips
- Make sure to use room temperature ingredients to ensure even mixing. - Don't overmix the batter or the bread will become tough. - Serve this bread warm with a spread of butter or nutella for an extra indulgent treat.
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