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Cinnamon Bread Maker Recipe

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Cinnamon Craisin Bread {Bread Maker Recipe} Bread maker recipes, Craisin bread, Bread machine
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Description

Cinnamon bread is a delicious and easy-to-make bread that is perfect for breakfast or as a snack. This recipe is made in a bread maker, which makes the process even simpler. The bread has a sweet and spicy flavor, with a soft and fluffy texture. It's a great way to start the day or to enjoy with a cup of coffee or tea.

Prep Time

The prep time for this recipe is about 10 minutes. You'll need to measure and mix the ingredients before adding them to the bread maker.

Cook Time

The cook time for this recipe is about 3 hours. This includes the time it takes for the bread maker to mix and bake the bread.

Ingredients

  • 1 cup warm water
  • 1/4 cup sugar
  • 1/4 cup vegetable oil
  • 1 egg
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 2 teaspoons active dry yeast

Equipment

  • Bread maker
  • Measuring cups and spoons
  • Mixing bowl
  • Spatula

Method

  1. Combine the warm water, sugar, vegetable oil, and egg in a mixing bowl.
  2. Add the bread flour, salt, cinnamon, and active dry yeast to the mixing bowl.
  3. Mix the ingredients together until a dough forms.
  4. Transfer the dough to the bread maker and select the "basic" or "white" cycle.
  5. Press start and let the bread maker mix and bake the bread.
  6. Once the bread is done, remove it from the bread maker and let it cool on a wire rack.
  7. Slice and serve.

Notes

  • Make sure the water is warm, but not too hot. Hot water can kill the yeast and prevent the bread from rising.
  • You can adjust the amount of cinnamon to your liking.
  • You can add raisins or chopped nuts to the dough for some extra flavor.
  • Store the bread in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 140
  • Total fat: 4g
  • Saturated fat: 0.5g
  • Cholesterol: 15mg
  • Sodium: 200mg
  • Total carbohydrates: 22g
  • Dietary fiber: 1g
  • Sugars: 4g
  • Protein: 4g

Recipes FAQ

Can I use all-purpose flour instead of bread flour?

Yes, you can use all-purpose flour instead of bread flour. However, bread flour has a higher protein content, which can result in a better texture for the bread.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. However, you may need to adjust the amount of yeast used.

Can I make this recipe without a bread maker?

Yes, you can make this recipe without a bread maker. Mix the ingredients together in a mixing bowl and knead the dough by hand for about 10 minutes. Let the dough rise in a warm place for about an hour, then bake in a preheated oven at 350°F for about 30 minutes or until the bread is golden brown.

Recipe Tips

  • Make sure to measure the ingredients carefully to ensure the best results.
  • Let the bread cool completely before slicing to prevent it from falling apart.
  • You can brush the top of the bread with melted butter and sprinkle with cinnamon sugar for some extra sweetness.
  • Experiment with different spices and add-ins to make your own unique cinnamon bread.

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